Cranberry White Chocolate Meringue Roll – Cooking Tutorial

This Cranberry White Chocolate Meringue Roll is an exquisite and festive dessert perfect for celebrating winter holidays. Consisting of a light and airy meringue filled with white chocolate filled with freshly made cranberry and marmalade, this roll is fun and flavorful. The tart jam perfectly balances the meringue and white chocolate sweetness, to the point where you can hardly stop for a moment.

Cranberry White Chocolate Meringue Roll - Cooking Tutorial

Home Cooking Adventure

Makes about 6-8 servings

Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) orange juice
Zest from an orange

For Meringue
4 egg whites (about 130g), room temperature
1/4 tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
3/4 cup (150g) caster sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting

White Chocolate Filling
5.5 oz (150g) white chocolate
3 tbsp (45g) whipping cream
3/4 cup (180g) whipping cream, chilled

For decoration
Whipped cream
White chocolate curls
Gold edible powder
Fresh rosemary

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