how to make Polish Carpathian Mountain Cream Cakes

All choux pastry lovers will love this Karpatka dessert. Double layer of choux pastry with a rich vanilla ice cream.

Polish Carpathian Mountain Cream Cake

Home Cooking Adventure


Choux pastry layers
¾ cup (95g) bread flour
⅓ cup (80ml) milk
⅓ cup (80ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
2 oz (60g) unsalted butter
3 eggs

Vanilla Filling
2 cups (500 ml) milk
⅔ cup (135g) sugar
¼ cup (30g) cornstarch
1 tbsp (10g) flour
2 eggs
2 tsp (10g) vanilla extract
3/4 cup (170g) butter, room temperature

For Decorating
Powdered sugar

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