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Tag: betty crocker brownie mix

  • How to make Double Chocolate Brownies Recipe

    How to make Double Chocolate Brownies Recipe

    This is the best macaroons recipe I’ve made so far, rich and delicious with a crispy top and soft inside. The best part is when you feel the chopped chocolate melt

    Double Chocolate Brownies Recipe


    Home Cooking Adventure

    Ingredients

    Makes about 9 servings

    3/4 cup (90 g) dark chocolate (55%-70%), for melting
    3/4 cup (90 g) dark chocolate ((55%-70%)), chopped
    3/4 cup (170 g) butter
    1 tsp instant espresso powder
    1 tbsp dark cocoa powder
    1 cup sugar (200g)
    1/2 tsp salt
    3 eggs
    1 tsp vanilla extract
    3/4 cup flour (95g)

    Directions

    1. Preheat oven to 350 degrees F (180 C). Butter the sides and bottom of a 8×8 inch (20 X 20 cm) baking pan. Line the pan with parchment paper.

    2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add cappuccino powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.

    3. Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chopped chocolate.

    4. Pour the batter into the prepared pan and bake for about 30-40 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.

    5. Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.

  • Easy Chocolate Fudge Recipe

    Easy Chocolate Fudge Recipe

    Here is a simple recipe that you can make to make chocolate chip cookies at home. It only takes 5 to 10 minutes, no cooking required just some melted chocolate and the result is smooth, creamy and… Main ingredients are sweetened condensed milk and chocolate. You can create a lot of styles using coffee, nuts, fruit, lavender, orange or lemon zest, etc.

    Easy Chocolate Fudge Recipe


    Home Cooking Adventure

    Ingredients:

    Makes about 9-12 servings

    14 oz (400 g) sweetened condensed milk
    10 oz (300 g) bittersweet chocolate (minimum 55% cacao)
    pinch of salt
    1 tsp vanilla extract
    1 tbsp unsweetened cocoa powder
    1/2 cup toasted walnuts, chopped, optional
    orange or lemon zest, optional
    dried fruits, optional

    Directions

    1. Line a 8X8 inch baking pan with foil. Break or chop the chocolate into small chunks.

    2. Place the chocolate and condensed milk in a double base saucepan, over low heat, stirring occasionally. Once melted add vanilla extract, cocoa powder and pinch of salt and stir well to combine. Add orange or lemon zest and fruits if used.

    3. Remove from heat and transfer to the prepared baking pan. Press the toasted nuts over the top.

    4. Let it chill in the fridge for about 1 hour until set, and cut into squares.