Tag: blueberry cheesecake bars

How to make Lemon Bars
These lemon bars are a refreshing dessert that I highly recommend. They are made with a very special and flavorful lemon filling on top of a rich, buttery bread crust.

Home Cooking Adventure
Ingredients
Makes about 20-24 bars
Crust
2 cups (250g) all-purpose flour
1/2 cup (100g) sugar
1/2 tsp (3g) salt
1 cup (226g) chilled unsalted butter, cut into small cubes
Filling
1 1/2 cup (300g) sugar
1/4 cup (32g) all-purpose flour
4 eggs
2 tbsp (12g) lemon zest, from about 4 medium lemons
2/3 cup (160g) lemon juice, from about 4 medium lemons
For sifting the top
Powdered sugar
1. Preheat oven to 350F (180C). Grease with butter a 9 X 13 inches (23x33cm) baking pan. Line with parchment paper.
2. Prepare the crust. In a large bowl combine flour, sugar and salt. Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed.
3. Press the mixture onto the bottom and edges of the prepared baking pan using your fingers and back of a spoon. Bake for about 20 minutes until lightly golden brown. Set aside and let cool slightly.
4. Meanwhile prepare the filling. In a large bowl whisk the sugar with flour. Whisk in the eggs and add lemon zest and lemon juice.
5. Pour the lemon mixture over the prepared crust and bake for another 20 minutes until set.
6. Allow to cool completely at room temperature and if possible refrigerate for a couple of hours before serving.
7. Sift powdered sugar on top and cut into bars using a hot knife.

June 17, 2021
How to make Blueberry Lemon Bundt Cake Recipe
This Blueberry Lemon Bundt Cake is delicious, very soft with lots of blueberries inside, has a lemon flavor, definitely one of the best cakes ever. This recipe is so easy to prepare, it only takes a few minutes until it’s ready to bake. You can use fresh or frozen blueberries.

Home Cooking Adventure
Thành phần
Làm cho khoảng 12 phần ăn
2 que (220g) bơ
1 1/2 cốc (300g) đường
3 quả trứng
1 muỗng cà phê chiết xuất vani
2 muỗng canh vỏ chanh
2 muỗng canh nước chanh
3 cốc (375g) bột mì
2 muỗng cà phê bột nở
1 muỗng cà phê muối
1 cốc bơ sữa
2 cốc (200g) quả việt quất đông lạnh
1 muỗng canh bột mì, để thêm vào quả việt quất
Những ý tưởng hàng đầu
Đường bột để phủi bụi
hoặc là
Men chanh
1 cốc (125g) đường bột
2 muỗng canh nước chanh
Hướng
1. Làm nóng lò ở 350 F (180C). Bơ và phủ bột một chảo 10 inch.
2. Trong một cái tô, đánh bông bột mì với bột nở và muối; Đặt sang một bên cho đến khi sẵn sàng để sử dụng.
3. Trong một tô lớn, trộn bơ với đường cho đến khi bơ nhạt và bông. Cho lần lượt từng quả trứng vào, đánh đều cho đến khi hỗn hợp sánh lại.
4. Thêm vani, vỏ chanh và nước cốt chanh và trộn cho đến khi kết hợp tốt. Giảm tốc độ xuống thấp, xen kẽ thêm hỗn hợp bột mì và bơ sữa cho đến khi mọi thứ được kết hợp.
5. Chỉ bây giờ, lấy quả việt quất ra khỏi tủ đông, Khuấy với 1 muỗng canh bột mì. Giữ khoảng 1/4 cốc quả việt quất làm lớp phủ và thêm phần còn lại lên trên bột.
6. Nhẹ nhàng gấp quả việt quất vào bột, không quá nhiều vì bạn không muốn bột của bạn bị xanh. Chỉ vài nếp gấp là đủ.
7. Đổ bột vào chảo đã chuẩn bị và thêm 1/4 cốc quả việt quất đã để sẵn lên trên.
8. Nướng trong khoảng 70 phút hoặc cho đến khi tăm xiên vào giữa bánh thấy sạch.
9. Lấy ra khỏi lò và để yên trong chảo khoảng 15-20 phút trước khi lật ngược lên giá. Để nguội ở nhiệt độ phòng.
10. Trước khi phục vụ bụi, hãy gói việt quất với đường bột hoặc chuẩn bị đá chanh bằng cách trộn đường bột với nước cốt chanh.
May 31, 2021
How to make Caramel Apple Cheesecake Bars Recipe
Apple Cheesecake Bars – With a buttery crust topped with cream cheese and soft apples and a streusel topping made of rolled oats and almonds, everything is topped with caramel sauce… this is one of those delicious apple desserts. Best.

Home Cooking Adventure
Ingredients
Makes about 15 servings
Crust
1 cup (2 sticks-220g) unsalted butter, room temperature
1 1/2 cups (190g) flour
1/2 cup (100g) ground almonds
1/2 cup (100g) brown sugar
1/4 tsp salt
1/2 tsp cinnamon
Cream Cheese Mixture
16 oz (500g) cream cheese, room temperature
1/2 cup (100g) sugar
1 tsp vanilla extract
2 eggs
1 tsp lemon zest
Apples
3 cups apples (about 3-4 apples) – peeled, cored, chopped
1 tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
Streusel Topping
1/2 cup (40g) rolled oats
1/2 cup (63g) flour
1/2 cup (100g) ground almonds
1/2 cup (1 stick-110g) butter, room temperature
1/2 cup (100g) brown sugar
1/4 tsp ground cinnamon
Caramel Sauce
1 cup (200g) sugar
1/4 cup (60 ml) water
1/2 cup (120g) heavy cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp vanilla extract
1 tsp salt
Directions
1. Preheat oven to 350 F (180 C). Grease with butter a 9 X 13 inches baking dish.Line with parchment paper.
2. Prepare the crust. In a large bowl combine flour, ground almonds, sugar, cinnamon and salt. Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed.
3. Press the mixture onto the bottom of the prepared baking dish and bake for about 15-20 minutes until lightly golden brown. Set aside and let cool slightly.
4. While the crust is baking prepare the apples. Peel and core the apples, and cut into small pieces. In a medium bowl combine apples with sugar, cinnamon and nutmeg.
5. Prepare the cheese mixture by mixing the cream cheese with sugar, vanilla extract and lemon zest. Add eggs one at a time and mix until well combined.
6. Add the cheese mixture over the warm crust and spread evenly. Add the chopped apples on top of the cream cheese layer.
7. Prepare the streusel topping: In a large bowl combine rolled oats, flour, ground almonds, brown sugar and cinnamon. Add the butter and using a fork cut the butter until crumbly. Sprinkle the streusel topping over the apples.
8. Bake for about 30-35 minutes until set.
9. While the cake is baking prepare the caramel sauce. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
10. Remove the pan from the heat and add the cream. It will bubble a little bit.
11. Cook for about 1 minute stirring constantly with a wooden spoon until smooth.
12. Remove from heat and add butter and salt. Stir well until smooth. Pour into a small jar and set aside to cool until the cake is ready.
13. When the cake is ready, allow to cool at room temperature, cut into bars and serve drizzled with the caramel sauce.
May 26, 2021