How to make Chocolate Eclair Cake – Chocolate Karpatka
The Vanilla Eclair, Polish Karpatka was great, so I’d love to make a chocolate version of it. Double layer of chocolate choux pastry with a generous amount of soft and smooth chocolate ice cream. It is simply hard to resist. Home Cooking Adventure Ingredients Makes about 10-12 servings Chocolate Choux Pastry Layers 1/2 cup (65g) … Read more