How to make Vanilla Eclairs

Vanilla Eclairs Recipe

Eclairs are a wonderful French dessert made from choux pastry, topped with cream and then topped with fondant icing. For the toppings there are many variations, but making a simple and quick chocolate ganache is the best fit. Home Cooking Adventure Ingredients Makes 10-12 eclairs For the choux pastry 1 cup (125 g) flour 3.5 … Read more

How to make Chocolate Eclair Cake – Chocolate Karpatka

How to make Chocolate Eclair Cake - Chocolate Karpatka

The Vanilla Eclair, Polish Karpatka was great, so I’d love to make a chocolate version of it. Double layer of chocolate choux pastry with a generous amount of soft and smooth chocolate ice cream. It is simply hard to resist. Home Cooking Adventure Ingredients Makes about 10-12 servings Chocolate Choux Pastry Layers 1/2 cup (65g) … Read more