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Tag: chocolate fudge pudding

  • How to make Creamy Chocolate Pudding Recipe

    How to make Creamy Chocolate Pudding Recipe

    If you like pudding and chocolate, this creamy chocolate pudding will be great. It is the best of all puddings ever. The use of chocolate and cocoa powder makes this pudding very fragrant and flavorful. Try it, it’s absolutely irresistible.

    Creamy Chocolate Pudding Recipe


    Home Cooking Adventure

    Ingredients

    Makes 3-4 servings

    2 cups (500 ml) whole milk
    3 tbsp (40 ml) heavy cream
    1.8 oz (50 g) dark chocolate, finely chopped
    1 tbsp (10g) rice flour
    2 tbsp (15g) cocoa powder
    2 tbsp (20g) corn starch
    1/4 tsp salt
    1/2 tsp vanilla extract
    1/2 cup (100g) sugar

    Directions

    1. Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.

    2. Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.

    3. Pour into dessert dishes.

    4. Let cool at room temperature and then refrigerate until ready to serve.

  • Easy Chocolate Fudge Recipe

    Easy Chocolate Fudge Recipe

    Here is a simple recipe that you can make to make chocolate chip cookies at home. It only takes 5 to 10 minutes, no cooking required just some melted chocolate and the result is smooth, creamy and… Main ingredients are sweetened condensed milk and chocolate. You can create a lot of styles using coffee, nuts, fruit, lavender, orange or lemon zest, etc.

    Easy Chocolate Fudge Recipe


    Home Cooking Adventure

    Ingredients:

    Makes about 9-12 servings

    14 oz (400 g) sweetened condensed milk
    10 oz (300 g) bittersweet chocolate (minimum 55% cacao)
    pinch of salt
    1 tsp vanilla extract
    1 tbsp unsweetened cocoa powder
    1/2 cup toasted walnuts, chopped, optional
    orange or lemon zest, optional
    dried fruits, optional

    Directions

    1. Line a 8X8 inch baking pan with foil. Break or chop the chocolate into small chunks.

    2. Place the chocolate and condensed milk in a double base saucepan, over low heat, stirring occasionally. Once melted add vanilla extract, cocoa powder and pinch of salt and stir well to combine. Add orange or lemon zest and fruits if used.

    3. Remove from heat and transfer to the prepared baking pan. Press the toasted nuts over the top.

    4. Let it chill in the fridge for about 1 hour until set, and cut into squares.