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Tag: chrissy teigen banana bread

  • How to make Banana and Coconut Bread

    How to make Banana and Coconut Bread

    Easy recipe for Banana and Coconut Bread, a deliciously moist bread that combines the flavors of banana walnut and grated coconut. Instead of walnuts, you can use macadamia nuts or almonds.

    Banana and Coconut Bread


    Home Cooking Adventure

    Ingredient

    1 cup (125g) flour
    1/4 teaspoon (2g) baking soda
    2 teaspoons (8g) baking powder
    1 teaspoon (3g) cinnamon
    1/4 teaspoon (2g) salt
    3/4 cup (150g) sugar
    2 eggs
    1 stick (113g) butter, room temperature
    3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
    1/3 cup (70g) sour cream
    1 teaspoon (5g) vanilla extract
    3/4 cup (75g) walnuts, chopped
    1 cup (70g) unsweetened grated coconut

    1. Set oven to 350F (180C).

    2. In a medium bowl, mix flour, shredded coconut, salt, baking powder, baking soda, and cinnamon.

    3. Using an electric whisk in a large bowl, beat butter and sugar until creamy. Stir in the eggs. Add sour cream and vanilla extract and mix until well combined.

    4. Mix in mashed bananas. With mixer on low speed, mix flour mixture. Stir in the walnuts.

    5. Lightly grease a 13 x 4 inch (35 X 12 cm) loaf pan. Line the bottom with parchment paper. (9 X 5 inches – 23X 13 cm pans would also be fine.

    6. Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top. Bake for about 50-60 minutes until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool on the pan for 10 minutes, then turn it upside down onto a wire rack.

     

  • How to make Bread Cones Recipe

    How to make Bread Cones Recipe

    An easy way to create fluffy and light sandwiches, perfect for friends or family gatherings. Fill them with your favorite sweet or savory treat.

    Bread Cones Recipe


    Home Cooking Adventure

    Ingredients
    Makes about 8 cones

    Dough
    4 cups (500g) bread flour
    1 1/2 tbsp (22g) sugar
    1 tsp (5g) salt
    25 g fresh yeast (2 1/4 tsp active dry yeast)
    1/4 cup (50 ml) water, warm
    2 eggs
    2/3 cup (170 ml) milk, warm
    4 tbsp (60g) butter

    Topping
    1 egg, beaten
    sesame and flax seeds

    Paper Cones
    16 A4 or Letter size papers
    8 Aluminum foil sheets

     

    1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs
    and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.

    2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.

    3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.

    4. Roll each piece of dough into an about 30 inch (80 cm) rope.

    5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.

    6. Meanwhile you can preheat the oven to 400 F (200C).

    7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.

    8. Bake for about 16-18 minutes until golden brown.

    9. Let them cool on wire racks and fill them with your favorite filling.