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Tag: homemade cauliflower pizza

  • Homemade Pizza How to make

    Homemade Pizza How to make

    Homemade pizza with a crispy crust underneath made with homemade dough and tomato sauce. Simple way to make but great taste.

    Homemade Pizza Recipe


    Home Cooking Adventure

    Ingredients

    Makes 2-3 pizza
    Pizza Crust
    3 cups (375g) all purpose flour or bread flour
    10 g fresh yeast (or 1 tsp active dry yeast)
    3/4 to 1 cup (180 to 240ml) warm water
    1 tsp (5g) sugar
    1 tsp (5g) salt
    2 tbsp (28ml) olive oil
    Pizza Topping
    Homemade tomato sauce
    1 1/2 cup Mozzarella cheese
    4 oz (120g) Napoli Salami, sliced
    Black olives
    Fresh basil leaves
    For dusting
    cornmeal
    olive oil to brush the crust

    1. Stir yeast with sugar until it liquefies. Dissolve in about ¼ cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast, oil and up to ¾ cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl.

    2. Place the dough in an oiled bowl, cover with plastic wrap and let it sit for at least 2 hours at room temperature, to let the dough rise until doubled in size.

    3. Onto a floured surface turn the dough, knead for few seconds and divide into 3 pieces. Form into balls. Dust a large plate with flour, place the balls, cover and let rest for another 30 minutes. To use the next day, rub the dough balls lightly with olive oil, cover with plastic and refrigerate overnight.

    4. Meanwhile preheat oven to 500F (260C) placing a pizza stone or a baking sheet inside.

    5. Dust the pizza peel or your working surface with cornmeal.

    6. Take one dough ball and using your hands shape into a circle of about 10 inch (26cm). Leave a little more thickness on the edges.

    7. Add homemade tomato sauce, mozzarella, and your favorite ingredients for topping, this time I used Napoli salami, black olives and basil leaves. Make sure you don’t overload your pizza.

    8. Slide onto the hot pizza stone or preheated back of a tray and bake for about 8-10 minutes.

    9. Remove and decorate with fresh basil if desired. Slice and serve while still hot!

     

     

     

  • How to make Margherita Pizza with Cauliflower Crust Recipe

    How to make Margherita Pizza with Cauliflower Crust Recipe

    A delicious healthy meal that’s perfect for any time of the day is Pizza Margherita with a cauliflower crust. The recipe is easy and really tasty, it also holds up really well and you can eat it with your hands like a regular pizza. Was amazed at how wonderfully it turned and how delicious it was. This is a great variation for those who need gluten-free recipes because this cauliflower crust pizza is gluten-free.

    Margherita Pizza with Cauliflower Crust Recipe


    Home Cooking Adventure

    Ingredient:

    Make 1 large pizza – 3 or 4 servings

    Cauliflower crust
    1 medium cauliflower (about 750g)
    1 cup (100g) ground almonds
    2 eggs
    1 teaspoon dried oregano
    1 teaspoon dried basil
    freshly ground salt and black pepper
    Topping
    4 tablespoons ketchup
    3 or 4 cherry tomatoes, sliced
    4.5 oz (130 g) Mozzarella cheese, sliced
    fresh basil or parsley, chopped
    freshly ground black pepper

    Direction

    1. Prepare the cauliflower rind. Preheat oven to 375F (190C). Line a baking sheet with parchment paper.

    2. Wash and cut the cauliflower into florets and place in the bowl of your food processor, and process until finely chopped, like rice. Transfer to prepared baking tray and bake for 15 minutes. Remove and let cool a bit.

    3. Place the cooked cauliflower in a tea towel and squeeze out as much liquid as possible, then transfer to a clean bowl.

    4. Turn oven up to 470F (240C).

    5. Add almonds, eggs, dried herbs, salt and pepper. Stir until well combined.

    6. Line a baking tray with parchment paper and grease with grease. Place the cauliflower mixture in the center and use a spoon and hand to spread it into a 12-inch (30 cm) circle.

    7. Bake for 15 minutes until golden brown. Remove and set aside to cool slightly.

    8. Spread tomato sauce over the crust, add slices of Mozzarella cheese, tomato slices on top, chopped fresh basil leaves or parsley and freshly ground black pepper.

    9. Bake for another 8-10 minutes until cheese is melted. Let cool slightly before serving and add some fresh basil/parsley leaves on top. Enjoy!!