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Tag: mousse pudding

  • How to make Creamy Chocolate Pudding Recipe

    How to make Creamy Chocolate Pudding Recipe

    If you like pudding and chocolate, this creamy chocolate pudding will be great. It is the best of all puddings ever. The use of chocolate and cocoa powder makes this pudding very fragrant and flavorful. Try it, it’s absolutely irresistible.

    Creamy Chocolate Pudding Recipe


    Home Cooking Adventure

    Ingredients

    Makes 3-4 servings

    2 cups (500 ml) whole milk
    3 tbsp (40 ml) heavy cream
    1.8 oz (50 g) dark chocolate, finely chopped
    1 tbsp (10g) rice flour
    2 tbsp (15g) cocoa powder
    2 tbsp (20g) corn starch
    1/4 tsp salt
    1/2 tsp vanilla extract
    1/2 cup (100g) sugar

    Directions

    1. Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.

    2. Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.

    3. Pour into dessert dishes.

    4. Let cool at room temperature and then refrigerate until ready to serve.

  • How to make Chocolate Mousse Recipe

    How to make Chocolate Mousse Recipe

    Chocolate Mousse – an elegant, smooth, airy and chocolatey dessert. This is a dessert that is served in many restaurants and may seem complicated or fussy. However, try this chocolate mousse, it’s not difficult at all. In fact, it’s pretty easy and is sure to impress your guests.

    Chocolate Mousse Recipe


    Home Cooking Adventure

     

    Ingredients:

    Makes 2-3 servings

    5.5 oz (150 g) dark chocolate
    3 eggs, separated
    3 tbsp (50g) butter
    1/4 cup (50g) sugar
    flavors – you choose (rum, orange, zest, lemon zest, mint, etc)

    Directions

    1. Melt chocolate over a bain-marie until smooth. Add butter and incorporate until well blended.

    2. Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks.

    3. Beat the yolks with your chosen flavor ingredients, add to chocolate mixture.

    4. Fold in a spoonful of the whites into chocolate mixture then pour chocolate into the remaining whites and fold gently until well combined.

    5. Pour the mousse into serving bowls. Wrap with plastic and refrigerate few hours or overnight. Decorate if desired before serving.