How to make Vanilla Eclairs
Eclairs are a wonderful French dessert made from choux pastry, topped with cream and then topped with fondant icing. For the toppings there are many variations, but making a simple and quick chocolate ganache is the best fit. Home Cooking Adventure Ingredients Makes 10-12 eclairs For the choux pastry 1 cup (125 g) flour 3.5 … Read more