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Tag: roasted tomatoes and garlic

  • How to make Roasted Tomato Grilled Cheese Sandwich

    How to make Roasted Tomato Grilled Cheese Sandwich

    Grilled cheese sandwich with melted cheese, grilled tomatoes with fresh basil and slices of avocado toast. One of the best breakfast or lunch options for summer days.

    Roasted Tomato Grilled Cheese Sandwich Recipe


    Home Cooking Adventure

    Ingredients
    Makes about 4 sandwhiches
    Roasted Tomatoes
    9 oz (250g) cherry tomatoes, halved
    2 garlic cloves, minced
    1 tbsp (15ml) olive oil
    1/2 tsp (2g) salt
    Freshly ground black pepper
    For the sandwhiches
    1 1/2 cup (150g) cheddar cheese, grated
    Butter, room temperature
    Fresh basil leaves
    8 bread slices

    1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).

    2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.

    3. Place tomatoes to a baking sheet and spread into an even layer.

    4. Bake for 25-30 minutes until tomatoes are roasted.

    5. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.

    6. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.

    7. Serve immediately.

     

     

  • how to make Garlic Cheese Bombs

    how to make Garlic Cheese Bombs

    An easy and quick way to make Garlic Cheese Bombs made from scratch. They are soft and flaky.. and the rich cheese inside is worth the effort. Perfect for the holidays, this recipe can be a great appetizer for this special time of year.

    Garlic Cheese Bombs Recipe


    Home Cooking Adventure

    Ingredients

    Makes 18 cheese bombs
    2 cups (250g) flour
    1 tbsp (15g) sugar
    1 1/2 tsp garlic powder
    1/4 tsp salt
    2 1/2 tsp (10g) baking powder
    5 tbsp (70g) cold unsalted butter, cut into small cubes
    3/4 cup (200g) cold buttermilk

    For Filling
    5 oz (140g) Mozzarella

    For brushing the tops
    2 tbsp (30g) butter
    1/4 tsp salt
    1 tsp fresh parsley, chopped
    1 clove garlic, minced

    1.Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.

    2.In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.

    3. Incorporate the cold buttermilk and knead gently to bring it together. Refrigerate the dough for 10 minutes.

    4. Meanwhile cut the Mozzarella in 18 pieces.

    5. Dust the working surface with flour and roll the dough into a 12×15 inch (30x40cm) rectangle. Cut in 18 pieces.

    6. Place a piece of cheese in the middle of each piece of dough and wrap the dough around the cheese making sure the edges are well sealed. Roll in your hands to form a ball and place in the prepared baking sheet.

    7. Bake for about 15-18 minutes until golden brown.

    8. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat. Brush the tops of the cheese bombs with butter mixture and serve hot.