Fried chicken when grilled has an unusually delicious look and taste. With the chicken still moist on the inside and crispy on the outside due to the tortilla crust.
Ingredients:
Makes about 4 servings (12-14 strips)
2 boneless, skinless chicken breast halves
1 large egg or 2 smaller ones
3 cups cornflakes
1/2 tsp salt
1 tbsp fresh parsley, chopped
1 tbsp olive oil
4 tbsp flour
Freshly ground black pepper
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