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Tag: apple and almond cake

  • How to make Almond Chocolate Pear Cake

    How to make Almond Chocolate Pear Cake

    If you like pears and chocolate and think they go well together, you should try this Chocolate Almond Pear Cake. It is very flavorful due to pears and almonds, and also has a rich, moist and chocolatey taste that makes it simply irresistible.

    Almond Chocolate Pear Cake


    Home Cooking Adventure

    Ingredients

    Makes about 10 servings
    4 eggs, separated
    7 oz (200g) semisweet chocolate (55-70%)
    2/3 cup (150g) butter
    1 tbsp (8g) unsweetened cocoa powder
    1 cup (100g) ground almonds
    1/4 tsp (2g) salt
    1 tsp (5ml) almond extract
    1/2 cup (100g) sugar
    3 or 4 ripe pears, peeled, halved and cored

    1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).

    2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.

    3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.

    4. Pour batter into prepared pan.

    5. Cut pear halves in thin slices leaving one edge uncut.

    6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.

    7. Let it cool completely and refrigerate to set for at least 2 hours.

  • How to make Apple Upside Down Cake easy!

    How to make Apple Upside Down Cake easy!

    How to make Apple Upside Down Cake easy!, A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect.

    How to make Apple Upside Down Cake

    source: Home Cooking Adventure

    Ingredient:
    Make about 8-10 servings

    4-5 apples
    50 g (1/4 cup) +1 tablespoon butter
    7 tbsp sugar
    1 teaspoon ground cinnamon

    Cake
    75 g about 1/3 cup butter, room temperature
    5 tbsp sugar
    3 eggs
    3 tbsp sour cream
    1 grated lemon
    1 teaspoon of vanilla extract
    2 teaspoons baking powder
    11 tbsp flour

    Direction

    1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch (26 cm) round cake pan.

    2. Peel the apple and sprinkle the lemon juice on top. Cut them into wedges, remove cores and slice them.

    3. Melt butter in a saucepan. Add 5 tablespoons of sugar and cook until the sugar is dissolved and the mixture turns golden brown. Pour mixture into prepared pan and arrange apple slices. Sprinkle 2 tablespoons of sugar and add 1 tablespoon of chopped butter over the apple. Cook in the oven until you prepare the dough for the cake.

    4. While the apple is in the oven prepare the batter. Separate the egg whites from the yolks. Beat all flour and baking soda evenly in a small bowl and set aside.

    5. In a large bowl, whip cream with butter and sugar until well mixed. Beat egg yolks, sour cream, lime peel and vanilla extract. Add the flour mixture and stir well.

    6. Beat the egg whites until firm and firm. Fold them into the butter mixture.

    7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apple and bake for 25-30 minutes until golden and a toothpick is inserted in the middle of the cake.

    8. Remove the cake from the oven and let stand for about 5 minutes, then use a knife to run around the edge to keep the cake from the pan and turn the cake over on the plate.

    9. Can be served as it or with vanilla ice cream. Enjoy!