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  • How to make Apple Meringue Cake

    How to make Apple Meringue Cake

    This Apple Meringue Cake is one of the best apple-based desserts, the meringue has a crispy exterior while the soft and apple pie offers great flavor and texture.

    Apple Meringue Cake Recipe


    Home Cooking Adventure

    Ingredient
    Makes about 8-10 servings
    Cake powder
    1 stick (113g) butter, room temperature
    3/4 cup (150g) sugar
    4 egg yolks
    1/4 cup (60g) sour cream
    Grated peel from 1 lemon
    1 teaspoon vanilla extract
    2 1/2 teaspoons (10g) baking powder
    1/4 teaspoon salt
    2 cups (250g) flour
    apple sauce
    4-5 medium apples, peeled and sliced
    Juice from half a lemon
    1 teaspoon cinnamon
    4 tablespoons (30g) flour)
    pastry made with egg whites and sugar
    4 egg whites
    3/4 cup (150g) sugar

    1. Preheat oven to 350 degrees F (180 degrees C). 10 inch (26 cm) Butter Spring Pan (with removable base).

    2. Prepare apples. In a large bowl, mix the apple slices with the lemon juice, cinnamon, and 4 tablespoons flour. Set aside until ready to use.

    3. Prepare the cake dough. Place flour, baking powder and salt in medium bowl.

    4. In another bowl beat cream with butter and sugar until well blended. Beat egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.

    5. Pour batter into prepared pan and arrange apple slices on top, bake for 30 minutes.

    6. Meanwhile prepare the meringue. Beat egg whites until frothy with a mixer. Gradually add the whipped sugar the whole time until it holds a very stiff peak.

    7. Remove the pan from the oven and add the beaten egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inner edge of the pan. Let cool slightly at room temperature before using.

  • How to make Apple Upside Down Cake easy!

    How to make Apple Upside Down Cake easy!

    How to make Apple Upside Down Cake easy!, A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect.

    How to make Apple Upside Down Cake

    source: Home Cooking Adventure

    Ingredient:
    Make about 8-10 servings

    4-5 apples
    50 g (1/4 cup) +1 tablespoon butter
    7 tbsp sugar
    1 teaspoon ground cinnamon

    Cake
    75 g about 1/3 cup butter, room temperature
    5 tbsp sugar
    3 eggs
    3 tbsp sour cream
    1 grated lemon
    1 teaspoon of vanilla extract
    2 teaspoons baking powder
    11 tbsp flour

    Direction

    1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch (26 cm) round cake pan.

    2. Peel the apple and sprinkle the lemon juice on top. Cut them into wedges, remove cores and slice them.

    3. Melt butter in a saucepan. Add 5 tablespoons of sugar and cook until the sugar is dissolved and the mixture turns golden brown. Pour mixture into prepared pan and arrange apple slices. Sprinkle 2 tablespoons of sugar and add 1 tablespoon of chopped butter over the apple. Cook in the oven until you prepare the dough for the cake.

    4. While the apple is in the oven prepare the batter. Separate the egg whites from the yolks. Beat all flour and baking soda evenly in a small bowl and set aside.

    5. In a large bowl, whip cream with butter and sugar until well mixed. Beat egg yolks, sour cream, lime peel and vanilla extract. Add the flour mixture and stir well.

    6. Beat the egg whites until firm and firm. Fold them into the butter mixture.

    7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apple and bake for 25-30 minutes until golden and a toothpick is inserted in the middle of the cake.

    8. Remove the cake from the oven and let stand for about 5 minutes, then use a knife to run around the edge to keep the cake from the pan and turn the cake over on the plate.

    9. Can be served as it or with vanilla ice cream. Enjoy!