Tag: banana loaf

How to Draw A Duck Easy Step by step
How to Draw A Duck easy with this how-to video and step-by-step drawing instructions.Easy animals to draw for kids
Please see the drawing tutorial in the video below

You can refer to the simple step-by-step drawing guide below
Step 1
Start by drawing a circle. This will form the head of the duck.
Step 2
Drag a long, curved line from the bottom of the circle to form the duckling’s neck, chest, and belly. Extend a shorter, curved line from the circle to form the nape.
Step 3
Use a series of curved lines to outline the duckling’s wings. Notice how the top of the wing consists of a single curve, while the bottom of the wing is a scalloped pattern of joined “U” shaped lines. It should also be noted that the wing is not completely enclosed when it is attached to the fuselage.
Step 4
Detail the wings with a feather texture by drawing a series of “U” shaped lines that are joined together. Then, using a few long curves and some short curves, draw the tail, enclosing the duck’s body.
Step 5
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Draw the beak using curved lines. Notice the bulge at the tip of the beak and how the top and bottom of the beak overlap. Attach a curved triangle on the lower part of the beak to indicate an open mouth.
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Step 6
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Remove the guides from the mine.
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Step 7
Draw baby propeller. Use parallel curved lines to draw the legs, then outline a “W” shape at the bottom to enclose the toes. Draw a curved line between each toe to represent the part of the net that helps the duck swim.
Step 8
Use curved lines to outline the rest of the leg and foot. Notice the overlap of the lines at the flex of the ankle and the line separating the individual toes.

Step 9
View your duckling details. Draw a small oval on the beak to indicate the nostril. Draw a large circle for the eye, with a small oval inside it. Shade between the two rows and draw short, curved lines on top of the eyes to represent the lashes. Glue a pointed curved shape above the eye for the eyebrows and draw a tuft of hair on the top of the head using a series of short, curved lines that meet at sharp points. Remove guide lines if necessary. Finally, detail the body with flares at the neck and side of the wings.
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Complete the Duckling drawing
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Step 10
Color your duckling. Many are depicted in bright yellow, as in our example. However, ducklings can also be white, gray, brown, black, spotted or striped.
November 22, 2021
How to draw a chicken (Cartoon) Easy step by step
How to draw a chicken (Cartoon) easy with this how-to video and step-by-step drawing instructions. Easy animals to draw for beginners and kids
Please see the drawing tutorial in the video below

You can refer to the simple step-by-step drawing guide below
Step 1
First, draw the beak. Include a straight line down the middle to separate the top and bottom of the beak.
Step 2
Now draw the chicken head. Don’t forget the feathers on its head.
Step 3
Then draw the eyes. Make sure to include its whiskers.
Step 4
Next draw the wings. Make the middle of the wings a little longer than the edges.
Step 5
Draw the body of the Chicken. Leave some space for the tail feathers.
Step 6
Now draw the tail feathers.
Step 7
Finally draw the feet. Be sure to include its claws
Step 8
To finish you color the picture with the colors you like

November 22, 2021
HOW TO DRAW A CAKE EASY Coloring and Draw for kids
HOW TO DRAW A CAKE EASY with this how-to video and step-by-step drawing instructions. Easy drawing tutorial for beginners and kids
Please see the drawing tutorial in the video below

You can refer to the simple step-by-step drawing guide below
Step 1
First you draw a large cup, the mouth of the cup is oval.
Step 2
On the mouth of the cup draw a spiral like a snail shell pointing upwards
Step 3
Draw two straws or spoons stuck on the ice cream twist.
Step 4
on the mug draw one more open eye and one closed eye, then draw more eyelashes and mouth.
Step 5
Draw small circles on the cake and then enlarge your drawing.

November 22, 2021
How to make Banana and Coconut Bread
Easy recipe for Banana and Coconut Bread, a deliciously moist bread that combines the flavors of banana walnut and grated coconut. Instead of walnuts, you can use macadamia nuts or almonds.

Home Cooking Adventure
Ingredient
1 cup (125g) flour
1/4 teaspoon (2g) baking soda
2 teaspoons (8g) baking powder
1 teaspoon (3g) cinnamon
1/4 teaspoon (2g) salt
3/4 cup (150g) sugar
2 eggs
1 stick (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
1/3 cup (70g) sour cream
1 teaspoon (5g) vanilla extract
3/4 cup (75g) walnuts, chopped
1 cup (70g) unsweetened grated coconut
1. Set oven to 350F (180C).
2. In a medium bowl, mix flour, shredded coconut, salt, baking powder, baking soda, and cinnamon.
3. Using an electric whisk in a large bowl, beat butter and sugar until creamy. Stir in the eggs. Add sour cream and vanilla extract and mix until well combined.
4. Mix in mashed bananas. With mixer on low speed, mix flour mixture. Stir in the walnuts.
5. Lightly grease a 13 x 4 inch (35 X 12 cm) loaf pan. Line the bottom with parchment paper. (9 X 5 inches – 23X 13 cm pans would also be fine.
6. Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top. Bake for about 50-60 minutes until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool on the pan for 10 minutes, then turn it upside down onto a wire rack.

June 8, 2021
How to make Bread Cones Recipe
An easy way to create fluffy and light sandwiches, perfect for friends or family gatherings. Fill them with your favorite sweet or savory treat.

Home Cooking Adventure
Ingredients
Makes about 8 cones
Dough
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
Topping
1 egg, beaten
sesame and flax seeds
Paper Cones
16 A4 or Letter size papers
8 Aluminum foil sheets

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs
and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.
4. Roll each piece of dough into an about 30 inch (80 cm) rope.
5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
6. Meanwhile you can preheat the oven to 400 F (200C).
7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
8. Bake for about 16-18 minutes until golden brown.
9. Let them cool on wire racks and fill them with your favorite filling.

June 1, 2021
How to make Raw Vegan Neapolitan Cake Recipe
This vegetarian Neapolitan cake is really good. The perfect chocolate crust, strawberry and vanilla icing follow.. and topping with some cocoa rings gives a nice visual and great taste to the final cake. You don’t have to be on a raw or vegan, gluten-free or gluten-free diet to enjoy this cake, this Neapolitan cake is simply a delightful dessert everyone will love.

Home Cooking Adventure
Ingredients:
Makes one 6 inch round cake, about 8-10 servings
Crust
1 cup ground almonds
1/2 cup dates, pitted
1/4 cup cocoa powder
1 tbsp coconut oil
Filling – Vanilla base
1 1/2 cups (240g) raw cashews, soaked in water 4-6 hours then drained
1/2 cup liquid sweetener of your choice (maple syrup, agave nectar, raw honey if not vegan)
5 tbsp lemon juice (juice of 1 large lemon)
1/2 cup coconut oil, melted
1 tbsp pure vanilla extract
pinch of salt
Additional Ingredients for Chocolate Layer
1/4 cup cocoa powder
1 tbsp liquid sweetener of your choice
1 tbsp coconut oil, melted
Additional Ingredients for Strawberry Layer
1 cup frozen strawberries
Directions
1. Prepare the crust: Place dates, ground almonds, cocoa powder in the bowl of a food processor and blend until crumbs form. Add coconut oil and process some more until the mixture is well combined and stick together when squeezed between your fingers.
2. Press well the crust mixture into the bottom of a 6 inch springform pan using your fingers or the back of a tablespoon or even the bottom of a glass. Set aside while you prepare the filling.
3. Prepare the vanilla base: Add all ingredients for vanilla base, presoaked cashews, lemon juice, liquid sweetener, melted coconut oil, vanilla extract and salt into the bowl of a blender and process until creamy and smooth.
4. Remove one third of the mixture into a bowl for the vanilla layer, and another third of the mixture for the strawberry layer, in another bowl.
5. Add the additional ingredients for the chocolate layer over the remained cashew mixture into the blender and process until smooth and creamy. Pour the chocolate mixture evenly over the crust using a rubber spatula to spread it out. Place in the freezer for 15 minutes to set before adding the next layer.
6. Meanwhile rinse the blender and prepare the strawberry layer. Add the vanilla base mixture from one of the bowls that were set aside into the blender, add frozen strawberries and blend until smooth and creamy. Remove the pan from the freezer and gently pour the strawberry layer evenly over the chocolate layer. Freeze for another 15 minutes or until set before adding the next layer.
7. Remove the pan from the freezer and gently pour the remaining third of vanilla base from the bowl that was set aside over the strawberry layer. Smooth out evenly again using a rubber spatula.layer. Place in the freezer to firm up for 15 minutes while you prepare the chocolate glaze if desired. If not just let it freeze for at least 2 or 3 hours. I let it overnight.
8. If you want to decorate the cake with some chocolate start preparing the chocolate topping by combining the ingredients into a bowl. Cut the corner of a small plastic bag making a 1/8 inch or even smaller hole, and place the mixture into the bag. Remove the pan from the freezer and create a chocolate spiral or drizzle it anyway you desire over the cake. Place in the freezer until ready to serve.
9. Store the cake in the freezer, but leave it out for 15 minutes to thaw out before serving. Decorate the cake edges with cocoa nibs for a wonderful look and texture.
May 19, 2021