Tag: boston cream pie

  • How to Draw A Duck Easy Step by step

    How to Draw A Duck Easy Step by step

    How to Draw A Duck easy with this how-to video and step-by-step drawing instructions.Easy animals to draw for kids

    how to draw a duck

    Please see the drawing tutorial in the video below

     

    You can refer to the simple step-by-step drawing guide below

    Step 1

    Start by drawing a circle. This will form the head of the duck.

    Step 2

    Drag a long, curved line from the bottom of the circle to form the duckling’s neck, chest, and belly. Extend a shorter, curved line from the circle to form the nape.

    Step 3

    Use a series of curved lines to outline the duckling’s wings. Notice how the top of the wing consists of a single curve, while the bottom of the wing is a scalloped pattern of joined “U” shaped lines. It should also be noted that the wing is not completely enclosed when it is attached to the fuselage.

    Step 4

    Detail the wings with a feather texture by drawing a series of “U” shaped lines that are joined together. Then, using a few long curves and some short curves, draw the tail, enclosing the duck’s body.

    Step 5

    Draw the beak using curved lines. Notice the bulge at the tip of the beak and how the top and bottom of the beak overlap. Attach a curved triangle on the lower part of the beak to indicate an open mouth.

    Step 6

    Remove the guides from the mine.

    Step 7

    Draw baby propeller. Use parallel curved lines to draw the legs, then outline a “W” shape at the bottom to enclose the toes. Draw a curved line between each toe to represent the part of the net that helps the duck swim.

    Step 8

    Use curved lines to outline the rest of the leg and foot. Notice the overlap of the lines at the flex of the ankle and the line separating the individual toes.

     

    Step 9

    View your duckling details. Draw a small oval on the beak to indicate the nostril. Draw a large circle for the eye, with a small oval inside it. Shade between the two rows and draw short, curved lines on top of the eyes to represent the lashes. Glue a pointed curved shape above the eye for the eyebrows and draw a tuft of hair on the top of the head using a series of short, curved lines that meet at sharp points. Remove guide lines if necessary. Finally, detail the body with flares at the neck and side of the wings.

    Complete the Duckling drawing
    
    

    Step 10

    Color your duckling. Many are depicted in bright yellow, as in our example. However, ducklings can also be white, gray, brown, black, spotted or striped.

     

     

  • How to draw a chicken (Cartoon) Easy step by step

    How to draw a chicken (Cartoon) Easy step by step

    How to draw a chicken (Cartoon) easy with this how-to video and step-by-step drawing instructions. Easy animals to draw for beginners and kids

    How to draw a chicken

    Please see the drawing tutorial in the video below

     

    You can refer to the simple step-by-step drawing guide below

    Step 1

    First, draw the beak. Include a straight line down the middle to separate the top and bottom of the beak.

    Step 2

    Now draw the chicken head. Don’t forget the feathers on its head.

    Step 3

    Then draw the eyes. Make sure to include its whiskers.

    Step 4

    Next draw the wings. Make the middle of the wings a little longer than the edges.

    Step 5

    Draw the body of the Chicken. Leave some space for the tail feathers.

    Step 6

    Now draw the tail feathers.

    Step 7

    Finally draw the feet. Be sure to include its claws

    Step 8

    To finish you color the picture with the colors you like

     

  • HOW TO DRAW A  CAKE EASY Coloring and Draw for kids

    HOW TO DRAW A CAKE EASY Coloring and Draw for kids

    HOW TO DRAW A CAKE EASY  with this how-to video and step-by-step drawing instructions. Easy drawing tutorial for beginners and kids

    how to draw a cute cake easy

    Please see the drawing tutorial in the video below

     

    You can refer to the simple step-by-step drawing guide below

    Step 1

    First you draw a large cup, the mouth of the cup is oval.

    Step 2

    On the mouth of the cup draw a spiral like a snail shell pointing upwards

    Step 3

    Draw two straws or spoons stuck on the ice cream twist.

    Step 4

    on the mug draw one more open eye and one closed eye, then draw more eyelashes and mouth.

    Step 5

    Draw small circles on the cake and then enlarge your drawing.

     

  • How to make Boston Cream Pie

    How to make Boston Cream Pie

    Boston cream cake – a classic combination that everyone enjoys. a double layered yellow cake with a thick layer of pastry cream and a chocolate coating.

    Boston Cream Pie Recipe


    Home Cooking Adventure

    Ingredients
    Makes about 8 servings
    Sponge Cake
    1 1/2 cups (190g) all purpose flour
    1/4 ts p (2g) salt
    1 1/2 tsp (6g) baking powder
    1/2 cup (113g) unsalted butter, room temperature
    3/4 cup (150g) sugar
    2 large eggs
    1 tsp (5g) vanilla extract
    1/2 cup (120ml) milk
    Pastry Cream
    1 1/2 cup (360 ml) milk
    1/4 tsp (2g) salt
    2 large egg yolks
    1/4 cup (50g) sugar
    3 tbsp (24g) cornstarch
    1 tbsp (8g) flour
    1 tsp (5g) vanilla extract
    1 tbsp (15g) unsalted butter
    Chocolate Ganache
    3.5 oz (100g) semi-sweet chocolate, chopped
    1/4 cup (60g) cream

     

    1. Prepare the pastry cream. Whisk the egg yolks with sugar and salt until slightly pale.

    2. Incorporate the cornstarch and flour with ¼ cup (60ml)milk . Pour the rest of 1 ¼ cup (300ml) milk into a saucepan and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture. Pour the whole mixture into the saucepan over the milk. Bring to a boil while stirring and thickens. Keep enough over heat to cook all the cornstarch. Add vanilla extract.

    3. Pour the cream into a clean bowl and allow to cool for 10 minutes then incorporate the butter while stirring. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Let it cool at room temperature and then refrigerate until ready to use.

    4. Prepare the sponge cake. Preheat oven to 350F (180C). Grease with butter and line with parchment paper a 8 inch (20cm) round cake pan.

    5. In a medium bowl whisk flour, baking powder and salt. Set aside until ready to use.

    6. In a large mixing bowl add butter and sugar and mix to combine. Incorporate eggs one at a time and add vanilla extract.

    7. Gradually add flour mixture while alternating with milk.

    8. Pour the batter evenly into the prepared pan.

    9. Bake for about 35-40 minutes until a toothpick inserted into the center comes out clean.

    10. Let pan cool on a cooling rack for 10 minutes.

    11. Remove the cake from the pan and let it cool completely.

    12. Assemble the cake. Divide cake in two and place one layer onto a serving plate. Spread evenly with pastry cream leaving about 1/2 inch (1cm) border.

    13. Place the other layer of cake on top.

    14. Prepare the chocolate ganache. Place cream into a saucepan and bring to a simmer. Remove from heat and add chopped chocolate. Let sit for 1 minute then stir until smooth.

    15. Using an offset spatula spread the ganache over the top and edges of the cake.

    16. Let it set for 15 minutes then serve.

    17. Store any leftovers in the refrigerator.

  • how to make Polish Carpathian Mountain Cream Cakes

    All choux pastry lovers will love this Karpatka dessert. Double layer of choux pastry with a rich vanilla ice cream.

    Polish Carpathian Mountain Cream Cake

    Home Cooking Adventure

    Ingredients

    Choux pastry layers
    ¾ cup (95g) bread flour
    ⅓ cup (80ml) milk
    ⅓ cup (80ml) water
    2 tsp (10g) sugar
    1/2 tsp (2g) salt
    2 oz (60g) unsalted butter
    3 eggs

    Vanilla Filling
    2 cups (500 ml) milk
    ⅔ cup (135g) sugar
    ¼ cup (30g) cornstarch
    1 tbsp (10g) flour
    2 eggs
    2 tsp (10g) vanilla extract
    3/4 cup (170g) butter, room temperature

    For Decorating
    Powdered sugar