how to make Polish Carpathian Mountain Cream Cakes
All choux pastry lovers will love this Karpatka dessert. Double layer of choux pastry with a rich vanilla ice cream. Home Cooking Adventure Ingredients Choux pastry layers ¾ cup (95g) bread flour ⅓ cup (80ml) milk ⅓ cup (80ml) water 2 tsp (10g) sugar 1/2 tsp (2g) salt 2 oz (60g) unsalted butter 3 eggs … Read more