Tag: how to make a strawberry milkshake

  • How to make strawberry ice cream

    How to make strawberry ice cream

    This ice cream secret ingredient is sweetened condensed milk. With only 2 ingredients, sweetened condensed milk and heavy cream, you can have one of the best ice creams ever, so easy and quick. This is simply the base, to which you can add various ingredients to make more ice cream options. Add vanilla for a simple vanilla ice cream, or add fruit jam, cookies for a bit of texture, chocolate and the list ca go on.

    How to make strawberry ice cream


    Home Cooking Adventure

    Ingredients:

    Makes about 2 pounds ice cream

    1 can (14 oz, 397g) sweetened condensed milk
    2 1/2 cups (600 ml) heavy cream
    1 tsp vanilla extract
    1 cup strawberry jam
    7 oz (200 g) cookies, ladyfingers- about 12 cookies

    Directions

    1. In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.

    2. Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.

    3. In a separate bowl break some ladyfingers into small pieces.

    4. Add a layer of cream mixture and stir to combine.

    5. Add strawberry jam and stir gently just to create some strawberry swirls. Repeat steps until all cream mixture is done.

    6. Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.

  • How to make Strawberry Tart

    How to make Strawberry Tart

    This decadent tart with it’s almond crust, strawberries and ricotta filling makes the perfect dessert for summer.

    How to make Strawberry Tart

    Home Cooking Adventure

    Ingredients:

    Almond Sweet Pastry
    1 1/4 cups flour
    1/2 cup ground almonds
    1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
    1/2 tsp salt
    2 tbsp sugar
    1 egg
    1 tsp vanilla extract
    1-2 tbsp ice water

    Ricotta Filling
    1 pound (500 g) ricotta cheese
    1 tbsp minced fresh mint
    juice of 1 lemon
    zest of 1 lemon
    1/2 cup powdered sugar
    Almond extract

    Strawberry Glaze
    3 tbsp strawberry jam
    1 tbsp water

    Topping
    1 1/2 pound fresh strawberries
    1 tbsp chopped almonds

    Directions

    1. Prepare the sweet pastry. In a large bowl mix flour with sugar and salt. Incorporate butter to the flour, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, press slowly to form a disk and refrigerate for at least 30 minutes or overnight.

    2. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 11 inch tart pan lined with parchment paper. Remove the edges and refrigerate for 30 minutes before baking.

    3. Preheat the oven to 350 F (180C).

    4. Prick the dough with a fork and line a parchment paper over the dough. Fill with dry beans, rice or pie weights.

    5. Bake for 15 minutes. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes.

    6. Brush the shell with beaten egg and return to oven for 2 minutes more, to seal the shell.

    7. Remove from the oven and let cool completely before removing the shell out of the tart pan.

    8. Prepare the ricotta filling. In a large bowl place the ricotta cheese with sugar, lemon zest, lemon juice, almond extract and minced mint. Mix it well and refrigerate until ready to fill the tart.

    9. Prepare the strawberry glaze. Heat the strawberry jam and water and strain it through a sieve. Set aside to cool.

    10. Assemble the tart. After removing the tart shell from the pan (if desired) start filling it with ricotta mixture. Add halved strawberries on top and brush with strawberry glaze. Sprinkle chopped almonds on top and refrigerate to cool.