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  • How to make Cream Cheese Marbled Brownies

    How to make Cream Cheese Marbled Brownies

    La recette des macarons au chocolat gras et gras garnis de fromage à la crème tourbillonnant pour un goût irrésistible

    Cream Cheese Marbled Brownies Recipe


    Home Cooking Adventure

    Ingredients

    Makes about 15 servings

    Brownie Batter
    2/3 cup (150g) butter
    7 oz (200g) semisweet chocolate
    2/3 cup (135g) sugar
    4 eggs
    1/4 cup (50ml) espresso
    1 tsp (5g) vanilla extract
    1/2 tsp (2g) almond extract
    3 tbsp (24g) unsweetened cocoa powder
    1 cup (125g) flour
    1 tsp (4g) baking powder
    1/4 tsp (2g) salt

    Cream Cheese Mixture
    12 oz (350g) cream cheese, room temperature
    1/3 cup (65g) sugar
    1 egg
    zest from one orange
    3 tbsp (45ml) orange juice

    1. Preheat the oven to 350 F (180C). Grease and line a 9×13 inch (24×35 cm) baking pan with parchment paper.

    2. Prepare the cream cheese: Mix the cream cheese until smooth. Mix in the sugar, orange zest and orange juice. Incorporate the egg and set aside until ready to use.

    3. In a bowl whisk in the flour, cocoa powder, baking powder and salt.

    4. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove from heat and whisk in sugar.

    5. Add eggs one at a time and mix well until incorporated. Add espresso coffee, almond extract and vanilla extract.

    6. Gradually incorporate flour mixture until well combined.

    7. Pour chocolate batter into the prepared pan and spread evenly. Reserve about ¾ cup to use later to create swirls.

    8. Spread the cream cheese mixture over the top.

    9. Spoon the remained ¾ cup chocolate batter over the cream cheese and using a knife create swirls.

    10. Bake for 25-30 minutes until set. Let it cool completely on a cooling rack,cover and refrigerate for several hours or overnight.

    11. Cut in squares using a hot knife.

     

     

  • No-Bake Nutella Swirl Cheesecake

    No-Bake Nutella Swirl Cheesecake

    No-Bake Nutella Swirl Cheesecake – With an oreo crust pressed from the bottom for a great angle and a great presentation, not to mention it has a great texture. The filling is divided into two, one is cream cheese and the other is Nutella, which is rolled from top to bottom. A rich, smooth, and creamy mix with a crispy Oreo crust, full of Nutella flavor and complete totally addictive.

    No-Bake Nutella Swirl Cheesecake


    Home Cooking Adventure

    Ingredients

    Makes about 8-10 servings
    Crust
    12 oz (340g) oreo cookies
    1 stick (110g) unsalted butter, melted
    Filling
    26 oz (750g) cream cheese, room temperature
    7 oz (200g) whipping cream (35% fat), cold
    1/2 cup (140g) Nutella
    2 tsp (10g) vanilla extract
    1/2 cup (65g) powdered sugar

    1.Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.

    2. Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary. Refrigerate until the filling is prepared.

    3. Prepare the filling. In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.

    4. In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.

    5. Divide the mixture in two. Fold Nutella in one half of the mixture.

    6.Place the mixtures into the prepared pan on two layers.Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the sprinform pan on the counter top to spread the mixture.

    7. Use a knife to create swirls on top and bottom as well.

    8. Refrigerate for 6 hours or even overnight to set.