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Tag: nigella lawson chocolate hazelnut cheesecake

  • No-Bake Nutella Swirl Cheesecake

    No-Bake Nutella Swirl Cheesecake

    No-Bake Nutella Swirl Cheesecake – With an oreo crust pressed from the bottom for a great angle and a great presentation, not to mention it has a great texture. The filling is divided into two, one is cream cheese and the other is Nutella, which is rolled from top to bottom. A rich, smooth, and creamy mix with a crispy Oreo crust, full of Nutella flavor and complete totally addictive.

    No-Bake Nutella Swirl Cheesecake


    Home Cooking Adventure

    Ingredients

    Makes about 8-10 servings
    Crust
    12 oz (340g) oreo cookies
    1 stick (110g) unsalted butter, melted
    Filling
    26 oz (750g) cream cheese, room temperature
    7 oz (200g) whipping cream (35% fat), cold
    1/2 cup (140g) Nutella
    2 tsp (10g) vanilla extract
    1/2 cup (65g) powdered sugar

    1.Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.

    2. Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary. Refrigerate until the filling is prepared.

    3. Prepare the filling. In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.

    4. In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.

    5. Divide the mixture in two. Fold Nutella in one half of the mixture.

    6.Place the mixtures into the prepared pan on two layers.Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the sprinform pan on the counter top to spread the mixture.

    7. Use a knife to create swirls on top and bottom as well.

    8. Refrigerate for 6 hours or even overnight to set.

     

  • How to make Nutella Cheesecake Recipe

    How to make Nutella Cheesecake Recipe

    Nutella Cheesecake is One of the best cheesecake with a really dark chocolate crust with oreo biscuits, a layer of white cream cheese, a subsequent layer of Nutella and finally a rich Nutella topping that makes you absolutely irresistible irresistible.

    Nutella Cheesecake Recipe


    Home Cooking Adventure

    Ingredients

    Makes about 12-16 servings

    Crust
    250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed
    6 tbsp (80 g) unsalted butter, melted

    Cream Cheese Filling
    35 oz (1 kg) cream cheese, room temperature
    3/4 cup (175g) heavy cream + 2 tbsp, cold
    2/3 cup (190g) Nutella
    1 cup (200g) sugar
    1 tbsp cornstarch
    2 tsp vanilla extract
    4 eggs, room temperature

    Nutella Topping
    2/3 cup (190g) Nutella
    1/3 cup (80g) heavy cream

    Directions

    1. Prepare the crust. Preheat oven to 350 F (180C). Remove the cream between oreo cookies and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.

    2. Reduce oven temperature to 300 F (150C).

    3. Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch.

    4. In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit. (This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined. Add eggs one at a time until each egg is incorporated.

    5. Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated.

    6. Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use a rubber spatula to spread evenly.

    7. Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it another hour in the oven.

    8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature.

    9. Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly over the cheesecake.

    10. Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired.