Tag: no bake oatmeal cookies

How to make Butter Cookies (Pastisetas)
Butter Cookies – soft on the inside, a little crunchy on the outside, buttery and rich. Perfect for morning tea or coffee or simply as a snack.

Home Cooking Adventure
Ingredients
Makes about 60 cookies
9 oz (250g) butter, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (250g) flour
1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
2. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.
3. Using a spatula incorporate flour into the butter mixture until completely combined.
4. Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.
5. Form cookies on the prepared baking sheets.
6. Bake for 10-12 minutes or until the base begins to brown.
7. Let the cookies cool completely on a cooling rack before serving.

July 22, 2021
How to make No Bake Chocolate Peanut Butter Bars Recipe
Have you ever combined chocolate with peanut butter? Even if you don’t like peanut butter, you’ll love these Chocolate Peanut Butter Bars. The flavors combine very well, a little sweet, salty, chocolate, nutty, mmmm… absolutely amazing. It takes no more than 20 minutes to prepare and everyone will love it.

June 1, 2021
How to make Almond and Chocolate Crinkle Cookies
Chocolate Crinkle Cookies – crispy on the outside, very soft and chewy on the inside, not too sweet. The chocolate blocks melt when you take a bite. If you like you can add any flavoring you want and make each one a special dish.

Home Cooking Adventure
Ingredients:
Makes about 20 cookies
7 oz (200 g) bittersweet chocolate (65-70% cocoa percentage), divided
3 egg whites
2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tbsp cornstarch
1/4 tsp salt
almond extract, to taste
extra flavors (orange or lemon zest, peppermint extract, rum, espresso and so on), optional
Directions
1. Preheat oven to 350F (180C). Line two baking sheets with parchment paper. Cut half of the chocolate in smaller chunks. Set aside until ready to use.
2. Melt the other half of the chocolate over bain-marie and set aside to cool slightly.
3. Meanwhile, whisk together 1 cup of powdered sugar, cocoa powder, cornstarch and salt into a medium bowl.
4. Using a mixer start whipping the egg whites until they begin to rise and hold their shape. While whipping, gradually beat in 1/2 cup powdered sugar until stiff and firm, about 2 minutes.
5. Using low speed of your mixer, gradually add the dry ingredients mixture over the whipped whites. Add melted chocolate, chocolate chunks and almond extract. Stir to combine.
6. Place 1/2 cup powdered sugar into a bowl. Using your ice cream scoop take equal portions of dough and roll into the sugar, coating thickly. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches space between cookies.
7. Bake for 10 minutes until cracked. Cool on sheets on rack for 10 minutes. Transfer to rack and cool.
May 21, 2021
How to make Brown Butter Snickerdoodle Cookies
Snickerdoodle cookies are one of the best cookies you can prepare for the holiday season. Snickerdoodle biscuits are nothing more than some buttery waffles rolled into a cinnamon sugar mixture and then baked until soft, thick and puffy and the smell during baking will fill the whole family with joy and happiness.
Home Cooking Adventure
Ingredient
Create about 18-20 cookies
1/2 cup (110g) butter, unsalted
1/3 cup (70g) light brown sugar
1/3 cup (70g) sugar
1 egg
1 teaspoon (5g) of vanilla extract
1 1/4 cup (160g) all-purpose flour
1 teaspoon (3g) cream of tartar
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) of salt
1/2 teaspoon (2g) cinnamon
Que Sugar
2 tablespoons (30g) of sugar
2 teaspoons (6g) of cinnamon
December 23, 2020