How to make Butter Cookies (Pastisetas)

Butter Cookies – soft on the inside, a little crunchy on the outside, buttery and rich. Perfect for morning tea or coffee or simply as a snack.

Butter Cookies (Pastisetas)

Home Cooking Adventure


Makes about 60 cookies
9 oz (250g) butter, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (250g) flour

1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.

2. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.

3. Using a spatula incorporate flour into the butter mixture until completely combined.

4. Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.

5. Form cookies on the prepared baking sheets.

6. Bake for 10-12 minutes or until the base begins to brown.

7. Let the cookies cool completely on a cooling rack before serving.




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