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Tag: healthy no bake cookies

  • How to make Butter Cookies (Pastisetas)

    How to make Butter Cookies (Pastisetas)

    Butter Cookies – soft on the inside, a little crunchy on the outside, buttery and rich. Perfect for morning tea or coffee or simply as a snack.

    Butter Cookies (Pastisetas)


    Home Cooking Adventure

    Ingredients

    Makes about 60 cookies
    9 oz (250g) butter, room temperature
    1/2 cup (60g) powdered sugar
    1 tsp (5g) vanilla extract
    2 cups (250g) flour

    1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.

    2. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.

    3. Using a spatula incorporate flour into the butter mixture until completely combined.

    4. Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.

    5. Form cookies on the prepared baking sheets.

    6. Bake for 10-12 minutes or until the base begins to brown.

    7. Let the cookies cool completely on a cooling rack before serving.

     

     

     

  • How to make Healthy No-Bake Chocolate Peanut Butter Oat Bars

    How to make Healthy No-Bake Chocolate Peanut Butter Oat Bars

    Healthy Chocolate Peanut Butter Oat Bar – healthy ingredients, no cholesterol, no refined sugar, but still chocolatey, rich, a little greasy with great texture.

    Healthy No-Bake Chocolate Peanut Butter Oat Bars


    Home Cooking Adventure

    Ingredients

    Makes about 16-20 bars
    1 1/2 cups (180g) rolled oats
    1/3 cup (60g) raisins
    3/4 cup (75g) unsalted almonds
    1/4 cup (20g) unsweetened shredded coconut
    1/4 tsp (2g) salt
    1/2 cup (120g) creamy peanut butter
    1/4 cup (80g) maple syrup, agave nectar, or honey
    2 tbsp (30g) coconut oil
    1 tsp (5g) vanilla extract
    Chocolate Glaze
    1/4 cup (30g) cocoa powder
    1/4 cup (80g) honey or maple syrup
    2 tbsp (30g) coconut oil, melted
    1/2 tsp (2.5g) vanilla extract

     

    1. Slightly grease a 8×8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it’s set.

    2. Place the oats, almonds, raisins, and salt into the bowl of a food processor. Process until completely combined.

    3. Add peanut butter, honey (maple syrup) and coconut oil in a small saucepan and melt over low heat. Remove from heat and add vanilla extract.

    4. Add the mixture over the oats mixture and process until completely combined and the mixture holds together.

    5. Spread the mixture into the prepared baking pan and press with the back of a wet spoon to create a smooth surface.

    6. Prepare the chocolate glaze. In a small bowl combine the cocoa with honey (maple syrup), coconut oil and vanilla extract.

    7. Spread evenly over the mixture in the pan.

    8. Refrigerate for 2 hours to set. Keep leftovers refrigerated.

     

  • How to make No Bake Chocolate Peanut Butter Bars Recipe

    How to make No Bake Chocolate Peanut Butter Bars Recipe

    Have you ever combined chocolate with peanut butter? Even if you don’t like peanut butter, you’ll love these Chocolate Peanut Butter Bars. The flavors combine very well, a little sweet, salty, chocolate, nutty, mmmm… absolutely amazing. It takes no more than 20 minutes to prepare and everyone will love it.

    No Bake Chocolate Peanut Butter Bars Recipe