HTFunny.com

Tag: peach and nectarine

  • How to make Peach Crumble Muffins

    How to make Peach Crumble Muffins

    Peach Crumble Muffins- Soft and moist inside, filled with peaches, with a crunchy crumb topping, are the best treat you can enjoy with your morning coffee.

    Peach Crumble Muffins


    Home Cooking Adventure

    Ingredients
    Makes about 12-14 muffins

    1 pound (450g), about 3 peaches, peeled and diced

    Crumb Topping
    1/2 cup (100g) packed brown sugar
    2/3 cup (85g) all purpose flour
    1/4 cup (60g) butter, melted
    1 teaspoons (3g) cinnamon

    Muffin Batter
    1 stick (110g) butter, room temperature
    2/3 cup (135g) sugar
    1 tsp (4g) baking powder
    1 tsp (6g) baking soda
    2 eggs
    1/4 tsp (2g) salt
    1 tsp (5g) vanilla extract
    ½ tsp (1g) cinnamon
    1 3/4 cups (220g) all-purpose flour
    1/3 cup (80g) sour cream
    1/4 cup (60ml) milk

    1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.

    2. Prepare the crumble topping: In a bowl, combine sugar with flour and cinnamon. Add melted butter and stir with a fork to combine. Set aside.

    3. In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.

    4. In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.

    5. Incorporate peaches with a rubber spatula.

    6. Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.

    7. Bake for about 25-30 minutes until golden brown

  • How to make Nectarine Roses

    How to make Nectarine Roses

    Nectarine Roses – simply butterscotch, thin and crispy rolls with layered nectarine flavors but served warm, sprinkled with powdered sugar it’s an absolutely irresistible Dessert to make it It only takes a few minutes to prepare and looks great too.

    Nectarine Roses Recipe


    Home Cooking Adventure

    Ingredients

    Makes 6-8 roses
    1 puff pastry sheet (275 g)
    2 nectarines, cut into thin slices
    1 egg, beaten, for brushing
    granulated sugar (white or brown)
    cinnamon, upon taste
    powdered sugar for dusting

    1.Preheat oven to 400F (200C).
    2. Cut the nectarines in very thin slices and set aside.
    3. Grease 8 (3.5 inch – 9 cm diameter) ramekins with butter and dust with flour to make sure the roses won’t stick. You can also use muffin tins.
    4. On a floured surface roll the pastry into a 10 X 15 in (25X40cm) rectangle.
    5. Brush with egg and sprinkle sugar and cinnamon upon taste.
    6. Cut the dough into 8 equal strips, each of about 2×10 in (5 cm x 25 cm).
    7. Arrange one layer of nectarine slices (about 5 or 6 slices) over each piece of dough.
    8. Fold up the bottom part of the dough and brush with egg. Add more sugar and cinnamon if desired.
    9. Roll and place on the prepared ramekins.
    10. Bake for 45 minutes until puffed and golden.
    11. Remove from the oven and let rest on the ramekins for 10 minutes before removing. Transfer to cooling rack.
    12. Serve warm sprinkled with powdered sugar.