Tag: potato bread

How to make Bread Cones Recipe
An easy way to create fluffy and light sandwiches, perfect for friends or family gatherings. Fill them with your favorite sweet or savory treat.

Home Cooking Adventure
Ingredients
Makes about 8 cones
Dough
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
Topping
1 egg, beaten
sesame and flax seeds
Paper Cones
16 A4 or Letter size papers
8 Aluminum foil sheets

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs
and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.
4. Roll each piece of dough into an about 30 inch (80 cm) rope.
5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
6. Meanwhile you can preheat the oven to 400 F (200C).
7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
8. Bake for about 16-18 minutes until golden brown.
9. Let them cool on wire racks and fill them with your favorite filling.

June 1, 2021
How to make Potato Soufflé Recipe
Potato Soufflé is an easy recipe for a delicious side dish that’s perfect for the fall table. love the way it swells in the oven and the steam comes out when you start digging in it. The bread crumbs form a delicious crust on the bottom and edges and the cheddar and Parmesan cheese offers such a great flavor. Shallot leaves should not be overlooked as they bring out their unique color and flavor.

Home Cooking Adventure
Ingredients:
Makes 4 servings
2 tbsp (30g) butter, plus extra for greasing
3 tsp breadcrumbs, for coating the ramekins
1 large potato (300g), cooked with peel on
1 1/3 cups (85g) mature Cheddar, grated
1/3 cup (30g) Parmesan Cheese, grated
2 tbsp fresh chives
2 eggs
freshly ground black pepper
6 tbsp milk
paprika, for garnish
Directions
1. Preheat the oven to 450F(220C) and put a baking sheet in the oven to heat up. Butter 4 ramekin dishes and dust with breadcrumbs.
2. Peel the cooked potato and place in a medium bowl. Use a potato masher to mesh it well.
3. Grate the cheese and separate egg yolks from the whites. Add cheese, chives, black pepper and egg yolks over the mashed potato.Stir to combine.
4. In a small pan warm the milk with butter until the butter melts and pour over the potato mixture. Stir to combine.
5. Whisk egg whites until stiff peaks form. Gently fold the egg whites into the potato mixture.
6. Fill the prepared ramekins with potato mixture and sprinkle paprika on top. Place in the oven on the preheated baking sheet and bake for 15-17 minutes until puffed and golden.

May 19, 2021
How to make Potato Bread simple
How to draw Potato Bread simple. You have to try this potato bread recipe. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is no bother to add anything else on it.
Home Cooking Adventure
Ingredient:
Make 1 big cake
1 pound (500 g) of white powder potatoes (about 3-4 medium potatoes)
4 cups of bread dough
1/2 to 3/4 cup (120-140 ml) water from boiled potatoes
2 teaspoons salt
2 Tbsp (30g) oil (olive or sunflower oil)
25 g of fresh yeast (2 1/4 teaspoon active dry yeast)
1 teaspoon brown sugar
May 11, 2021