This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
source:Home Cooking Adventure
Ingredient
Make about 10-12 servings
Salty caramel sauce
1 cup (200g) of sugar
1/4 cup (60 ml) water
1/2 cup (120g) whipped cream
2 Tbsp (30g) unsalted butter, room temperature
1 teaspoon (5g) of vanilla extract
1 teaspoon (5g) salt
Earth’s crust
7 oz (200g) of digestive biscuits or graham crackers
2 tablespoons (30g) of sugar
1/4 cup (60g) unsalted butter, melted
Cream Cheese Caramel
25 oz (700g) cream cheese, room temperature
3 tablespoons (45g) of sugar
1/2 tbsp (2g) salt
1 teaspoon (3g) cinnamon
Lemon peel from 1 lemon
1 teaspoon (5g) of vanilla extract
1 1/2 tbsp (15g) of flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
apple sauce
3 medium apples (about 250g) – peel, cut pomegranate seeds
1 tablespoon (15 ml) of lemon juice
2 Tbsp (30g) brown sugar
1 teaspoon (3g) of cinnamon
1/4 teaspoon (1g) nutmeg
Crispy topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar