How to make Caramel Apple Crisp Cheesecake

This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing  combination of flavors and textures.

How to make Caramel Apple Crisp Cheesecake

 

source:Home Cooking Adventure

Ingredient
Make about 10-12 servings

Salty caramel sauce
1 cup (200g) of sugar
1/4 cup (60 ml) water
1/2 cup (120g) whipped cream
2 Tbsp (30g) unsalted butter, room temperature
1 teaspoon (5g) of vanilla extract
1 teaspoon (5g) salt

Earth’s crust
7 oz (200g) of digestive biscuits or graham crackers
2 tablespoons (30g) of sugar
1/4 cup (60g) unsalted butter, melted

Cream Cheese Caramel
25 oz (700g) cream cheese, room temperature
3 tablespoons (45g) of sugar
1/2 tbsp (2g) salt
1 teaspoon (3g) cinnamon
Lemon peel from 1 lemon
1 teaspoon (5g) of vanilla extract
1 1/2 tbsp (15g) of flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature

apple sauce
3 medium apples (about 250g) – peel, cut pomegranate seeds
1 tablespoon (15 ml) of lemon juice
2 Tbsp (30g) brown sugar
1 teaspoon (3g) of cinnamon
1/4 teaspoon (1g) nutmeg

Crispy topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar

 

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