Tag: scrambled eggs in the oven

  • How to make Scrambled Eggs with Sunflower Seeds Recipe

    How to make Scrambled Eggs with Sunflower Seeds Recipe

    Adding seeds to the dish is not only healthy but also effective, try with scrambled eggs and sunflower seeds will make a great breakfast. If you haven’t tried it, you should definitely try it at least once to see how delicious it is.

    Scrambled Eggs with Sunflower Seeds Recipe


    Home Cooking Adventure

    Ingredients:

    Makes about 2 servings

    3 tbsp sunflower seeds
    salt
    1 tbsp sesame seeds
    1 tbsp flax seeds
    1 tbsp butter
    4 oz (100g) Mozzarella Cheese, thinly sliced
    freshly ground black pepper
    4 eggs
    Alongside
    4 bacon slices
    toast bread
    fresh chives

    Directions

    1. Place sunflower seeds and salt into a hot dry skillet, on medium heat and let them toast stirring from time to time so they don’t burn.

    2. Add sesame seeds and flax seeds and give them a stir. Immediately add butter and let it melt.

    3. Add Mozzarella slices and stir to combine.

    4. Add whole eggs and gently stir and cook until slightly underdone. Remove from heat. The eggs will continue to cook in the hot skillet. Add freshly ground black pepper.

    5. Serve with toast bread, bacon slices, greens, whatever works better for you. Bread and bacon can be made before preparing the eggs.

    6. To prepare the bacon simply add the bacon slices to a skillet on medium heat. When they start to curl turn them to cook on the other side. Keep flipping and turning the bacon so that it cooks evenly to desired crispness. Transfer on a paper towel to drain.

  • How to make Twice Baked Potato with Egg on Top

    How to make Twice Baked Potato with Egg on Top

    Potato stuffed with baked eggs is a dish that few people can refuse because it is both easy to make, healthy and delicious. A perfect recipe for breakfast or brunch.

    Twice Baked Potato with Egg on Top


    Home Cooking Adventure

    Ingredient:

    Make 4 servings

    2 medium/large potatoes
    1 medium yellow onion, diced
    4 small eggs
    3 or 4 garlic cloves, minced
    4 oz. (100 g) grated cheese
    2 tablespoons olive oil or 1 tablespoon butter
    Fresh chives, chopped
    Salt and freshly ground black pepper tiêu

    Direction

    1. Preheat oven to 200°C (400°F). Scrub the potatoes, poke them with a fork and place in the oven for 30-40 minutes until soft.

    2. Heat oil or butter in a large saucepan over medium-high heat. Saute onion and garlic for about 5 minutes until soft.

    3. When the potatoes are cool enough to handle potatoes cut in half lengthwise, scoop the insides of each out, leaving about 1/4 inch of skin and potato flesh. Add the peeled potatoes, grated cheese, salt and pepper to the pan and stir to combine.

    4. Place the potato skins on a baking tray and feel them with the mixture. Use a spatula to press the mixture so that the whole is formed to make room for the eggs. Sprinkle chives on top and sprinkle an egg on top of each stuffed potato.

    5. Cook at 200°C (400°F) for 10-15 minutes until eggs solidify. The white is set while the yolk is slightly watery. Enjoy!
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