If you love macaroons like chocolate biscuits, it’s time to combine these two delicious recipes and create this Brookie Pie, the marzipan on the bottom, and the chocolate chip biscuits above . Isn’t it great? Thick, rich chocolate macaroons, topped with a wonderfully chewy chocolate chip cookie.
Ingredients Makes about 8-10 servings For brownie 3 oz (90g) semisweet chocolate (55%-70%), for melting 3/4 cup (170g) unsalted butter 1 tsp (3g) instant espresso powder 1 cup (200g) sugar 3 eggs 1 tsp (5g) vanilla extract 1 tbsp (8g) dark cocoa powder 1/2 tsp (3g) salt 3/4 cup (95g) flour 3 oz (90g) semisweet chocolate (55%-70%), chips or chunks Chocolate Chip Cookie Dough 1 1/8 cup (140g) flour 1/2 tsp (3g) baking soda 1 tsp (3g) cornstarch 1/2 tsp (3g) salt 1/3 cup (80g) unsalted butter, room temperature 1/3 cup (70g) brown sugar 2 tbsp (30g) sugar 1 large egg 1 tsp (5g) vanilla extract 2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa) extra chocolate chips for topping, optional
