How to make Brookie Pie

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How to make Brookie Pie

If you love macaroons like chocolate biscuits, it’s time to combine these two delicious recipes and create this Brookie Pie, the marzipan on the bottom, and the chocolate chip biscuits above . Isn’t it great? Thick, rich chocolate macaroons, topped with a wonderfully chewy chocolate chip cookie.

How to make Brookie Pie


Home Cooking Adventure

Ingredients Makes about 8-10 servings For brownie 3 oz (90g) semisweet chocolate (55%-70%), for melting 3/4 cup (170g) unsalted butter 1 tsp (3g) instant espresso powder 1 cup (200g) sugar 3 eggs 1 tsp (5g) vanilla extract 1 tbsp (8g) dark cocoa powder 1/2 tsp (3g) salt 3/4 cup (95g) flour 3 oz (90g) semisweet chocolate (55%-70%), chips or chunks Chocolate Chip Cookie Dough 1 1/8 cup (140g) flour 1/2 tsp (3g) baking soda 1 tsp (3g) cornstarch 1/2 tsp (3g) salt 1/3 cup (80g) unsalted butter, room temperature 1/3 cup (70g) brown sugar 2 tbsp (30g) sugar 1 large egg 1 tsp (5g) vanilla extract 2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa) extra chocolate chips for topping, optional

By THHT

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