Tag: Cooking

How to make Chocolate Pumpkin Mousse Cake
Chocolate Pumpkin Mousse Cake, an elegant dessert with an irresistible flavor combination, perfect for the holidays to come. This cake has a layer of moist chocolate cake on the bottom, followed by a layer of pumpkin spiced cream and cream, a layer of chocolate cream on top, finished with a layer of shiny dark chocolate ganache. Adorned with beautiful cinnamon sticks and gooseberries, it makes for a perfect autumn dessert.

source: Home Cooking Adventure
Ingredients
Makes about 10-12 servings
Chocolate Cake
1 large egg
1/3 cup (70g) sugar
1/3 cup (70g) vegetable oil
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/2 tsp (2g) baking powder
Pumpkin Mousse
4 oz (120g) mascarpone cheese
1 cup (240g) pumpkin puree
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1 tsp (3g) cinnamon
1/2 tsp (2g) ginger
1/4 tsp (1g) nutmeg
1/8 tsp cloves
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 cup (240g) whipping cream (35% fat), chilled
Chocolate Mousse
7 oz (200g) semi-sweet chocolate
2/3 cup (160g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
1 cup (240g) whipping cream (35% fat), chilled
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
For decoration, optional
physalis
cinnamon sticks
whipped ganache

December 20, 2020
Cranberry White Chocolate Meringue Roll – Cooking Tutorial
This Cranberry White Chocolate Meringue Roll is an exquisite and festive dessert perfect for celebrating winter holidays. Consisting of a light and airy meringue filled with white chocolate filled with freshly made cranberry and marmalade, this roll is fun and flavorful. The tart jam perfectly balances the meringue and white chocolate sweetness, to the point where you can hardly stop for a moment.

Home Cooking Adventure
Ingredients
Makes about 6-8 servings
Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) orange juice
Zest from an orange
For Meringue
4 egg whites (about 130g), room temperature
1/4 tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
3/4 cup (150g) caster sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting
White Chocolate Filling
5.5 oz (150g) white chocolate
3 tbsp (45g) whipping cream
3/4 cup (180g) whipping cream, chilled
For decoration
Whipped cream
White chocolate curls
Gold edible powder
Fresh rosemary
December 18, 2020
How Make No-bake Chocolate Pecan Pie with Meringue Topping
This Baked Chocolate Pecan with Meringue Topping is one of the best non-baked desserts you can make. Crispy crust crust with wonderfully baked pecan caramel filling, topped with chocolate ganache and smooth, smooth meringue topping.

Home Cooking Adventure
Ingredients
Makes about 10 servings
Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter, melted
1/2 tsp (2g) cinnamon
Pecan Caramel Filling
1/2 cup (100g) sugar, for caramel
2 tbsp (30ml) water
1 cup (100g) pecans, toasted, cut into smaller pieces
3.5 oz (100g) unsalted butter
3 egg yolks
1/3 cup (70g) sugar, for mixing with yolks
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
Chocolate Ganache
3.5 oz (100g) whipping cream
3.5 oz (100g) semisweet chocolate, cut in small pieces
Meringue Topping
3 egg whites, at room temperature
2/3 cup (135g) granulated sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract

December 10, 2020
How to make Whole Roasted Chicken
This is one of the easiest ways of roasting a whole chicken, with great results each time. This beautifully browned chicken with roasted vegetables is an impressive dish you can prepare for upcoming holidays. The chicken is juicy with a crispy skin and very flavorful due to all the spices used.

Home Cooking Adventure
Ingredient
Makes about 4-6 servings
4 pounds (1.9kg) of whole chicken
2 teaspoons (10g) of salt
1/2 teaspoon of chili powdered or smoked
1/2 teaspoon (1g) ground pepper
1 1/2 teaspoon (5g) of garlic powder
2 teaspoons of dry herb mixture (oregano, thyme, rosemary)
2 1/2 tablespoons (35g) of olive oil
For stuffing
1 lemon, cut into quarters
2 rosemary branches
Fresh thyme grass
For grilled vegetables
2 pounds (900g) of red potatoes, cut to taste
1 pound (450g) sweet potato, cut to taste
1 cumin, sliced ½ inch (1cm) thick.
1/2 teaspoon (3g) of salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon (2g) caraway powder
1 1/2 Tbsp (20g) olive oil
To roast
1 cup (240 ml) of hot water
December 10, 2020
How To Make Fried Chicken KFC Recipe – Cooking for you
How To Make Fried Chicken KFC Recipe . Making Home Fried Chicken is very easy, super delicious and crispy

Nino’s Home
** Recipe:
– 500g Chicken thighs or wings
– 1000ml of water
– 1.5 teaspoons of Salt
– 1 teaspoon Sugar
– 2 crushed purple onions
– 240g Multi-purpose flour
– 60g Cornstarch
– 1Tsp Baking powder
– 1/2 teaspoon Salt
– 1Tsp Garlic Powder
– 1Tsp Chili Powder
– 1Tsp Onion Powder
– 1Tsp Ground pepper
– 2 Eggs
– 100ml of water
December 8, 2020
How to make Rich Nama Chocolate Tart
Today is a simple recipe for raw chocolate tart.

HidaMari Cooking
▷Ingredients(φ15cm):
■Tart
100g unsalted butter
60g powder sugar
1g salt
1 egg yolk + egg white = 30g
165g cake flour
20g ground almonds
■Nama chcolate
170g couverture sweet chocolate
150g heavy cream

December 3, 2020
How to make Potato Stacks Recipe
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

Home Cooking Adventure
Ingredient
Make about 4-6 servings
3 tablespoons (45g) of butter, melted
2 tbsp (25g) of Parmesan cheese
1 teaspoon (3g) of garlic powder
1 teaspoon of thyme leaves
freshly ground salt and black pepper
8-10 yellow potatoes (1.4 kg) thin slices (about 1/16 inch -1.6 mm thick)
1. Preheat oven at 375 ° F (190C). Butter 12 cups muffin and set aside. Cut potatoes into thin slices, preferably with the use of mandoline.
2. Place the potato slices in a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Throw to coat evenly.
3. Stack the potato slices into piles and place in prepared muffin cups. Sprinkle some freshly ground black pepper.
4. Bake until edges and tops are golden brown and centers are tender, from 55 minutes to 1 hour.
5. Remove from oven, let them rest for 5 minutes, then remove from pan and decorate with parmesan cheese and thyme.
December 3, 2020
How to make non-baked chocolate biscuits
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it.

Home Cooking Adventure
Ingredient
Makes about 10 servings
28 oz (800g) digestive biscuits, tea biscuits
1 cup (100g) nuts (walnuts, hazelnuts), grilled, chopped
Chocolate syrup
1 cup (200g) of sugar
1/2 cup (60g) unsweetened cocoa powder
1 cup (240 ml) of water
2/3 cup (150g) butter
1 teaspoon of vanilla extract
Chocolate Ganache
1/2 cup (120 g) whipped cream (35% fat)
4 oz (120g) of bitter chocolate, chopped
1. Break the biscuits (cookies) into small pieces into large bowl.
2. Heat the non-stick pan over medium high heat and bake walnuts or hazelnuts for about 5 minutes, stirring frequently so that the bread is evenly cooked. Add baked nuts on top of the cookie.
3. Prepare a chocolate syrup. Add sugar and cocoa powder in a medium sauce pan. Stir to combine and gradually add water, while stirring to mix well. Add butter and allow to medium heat. Boil for 7-8 minutes, stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
4. Pour syrup over cookies and nuts and mix well with a spoon or spoon.
5. Transfer mixture into a 9 inch (23 cm) non-stick round cake mold (like the one I used by Delicake) or use a 9 inch (23 cm) spring pan with parchment bottom.
6. Use the back of the spoon or spoon to press evenly.
7. Cover and refrigerate for 30 minutes to 1 hour before preparing chocolate ganache.
8. Prepare Chocolate Ganache. Place the cream in a small saucepan and cook until it starts to boil.
9. Pour hot cream over chopped chocolate and let sit for 1 minute. Stir until smooth.
10. Pour ganache on top of chocolate biscuits and refrigerate for 3-4 hours or overnight before serving.
11. Garnish with roasted nuts if desired, cut into slices and serve.
December 3, 2020
How to make Brookie Pie
If you love macaroons like chocolate biscuits, it’s time to combine these two delicious recipes and create this Brookie Pie, the marzipan on the bottom, and the chocolate chip biscuits above . Isn’t it great? Thick, rich chocolate macaroons, topped with a wonderfully chewy chocolate chip cookie.

Home Cooking Adventure
Ingredients Makes about 8-10 servings For brownie 3 oz (90g) semisweet chocolate (55%-70%), for melting 3/4 cup (170g) unsalted butter 1 tsp (3g) instant espresso powder 1 cup (200g) sugar 3 eggs 1 tsp (5g) vanilla extract 1 tbsp (8g) dark cocoa powder 1/2 tsp (3g) salt 3/4 cup (95g) flour 3 oz (90g) semisweet chocolate (55%-70%), chips or chunks Chocolate Chip Cookie Dough 1 1/8 cup (140g) flour 1/2 tsp (3g) baking soda 1 tsp (3g) cornstarch 1/2 tsp (3g) salt 1/3 cup (80g) unsalted butter, room temperature 1/3 cup (70g) brown sugar 2 tbsp (30g) sugar 1 large egg 1 tsp (5g) vanilla extract 2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa) extra chocolate chips for topping, optional
December 3, 2020