How Make No-bake Chocolate Pecan Pie with Meringue Topping

This Baked Chocolate Pecan with Meringue Topping is one of the best non-baked desserts you can make. Crispy crust crust with wonderfully baked pecan caramel filling, topped with chocolate ganache and smooth, smooth meringue topping.

Home Cooking Adventure

Ingredients
Makes about 10 servings

Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter, melted
1/2 tsp (2g) cinnamon

Pecan Caramel Filling
1/2 cup (100g) sugar, for caramel
2 tbsp (30ml) water
1 cup (100g) pecans, toasted, cut into smaller pieces
3.5 oz (100g) unsalted butter
3 egg yolks
1/3 cup (70g) sugar, for mixing with yolks
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt

Chocolate Ganache
3.5 oz (100g) whipping cream
3.5 oz (100g) semisweet chocolate, cut in small pieces

Meringue Topping
3 egg whites, at room temperature
2/3 cup (135g) granulated sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract