How Make No-bake Chocolate Pecan Pie with Meringue Topping

This Baked Chocolate Pecan with Meringue Topping is one of the best non-baked desserts you can make. Crispy crust crust with wonderfully baked pecan caramel filling, topped with chocolate ganache and smooth, smooth meringue topping.

How Make No-bake Chocolate Pecan Pie with Meringue Topping


Home Cooking Adventure

Ingredients
Makes about 10 servings

Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter, melted
1/2 tsp (2g) cinnamon

Pecan Caramel Filling
1/2 cup (100g) sugar, for caramel
2 tbsp (30ml) water
1 cup (100g) pecans, toasted, cut into smaller pieces
3.5 oz (100g) unsalted butter
3 egg yolks
1/3 cup (70g) sugar, for mixing with yolks
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt

Chocolate Ganache
3.5 oz (100g) whipping cream
3.5 oz (100g) semisweet chocolate, cut in small pieces

Meringue Topping
3 egg whites, at room temperature
2/3 cup (135g) granulated sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract

 

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