How to make Plum Upside Down Cake

This plum upside-down cake is one of the delicacies to enjoy these delicious autumn fruits. With a beautiful caramel-covered plum on top and a smooth buttery-like layer of cake blended with cinnamon and lemon flavors, this cake simply has an irresistible charm. Serve warm with some whipped cream or whipped cream.


How to make Plum Upside Down Cake

Souce: Home Cooking Adventure


Makes about 8-10 servings

For caramelized plums

1 pound (500g) medium firm plums, pitted and cut into 1 / 2inch

(1cm) thick wedges

3 tbsp (45g) butter

½ cup (100g) sugar

2tbsp (30ml) water


1/3 cup (75g) butter, room temperature

1/3 cup (70g) sugar

3 eggs

3 tbsp (45g) sour cream

1 tsp (5g) vanilla extract

2 tsp (8g) baking powder

1 1/4 cup (160g) flour

1/4 tsp (1g) salt Lemon zest of a lemon

1 tsp (3g) ground cinnamon

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