This plum upside-down cake is one of the delicacies to enjoy these delicious autumn fruits. With a beautiful caramel-covered plum on top and a smooth buttery-like layer of cake blended with cinnamon and lemon flavors, this cake simply has an irresistible charm. Serve warm with some whipped cream or whipped cream.
Souce: Home Cooking Adventure
Ingredients
Makes about 8-10 servings
For caramelized plums
1 pound (500g) medium firm plums, pitted and cut into 1 / 2inch
(1cm) thick wedges
3 tbsp (45g) butter
½ cup (100g) sugar
2tbsp (30ml) water
Cake
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt Lemon zest of a lemon
1 tsp (3g) ground cinnamon
