How to make Chocolate JapaneseCheesecake

How to make Chocolate Japanese Cheesecake. Japanese cheesecake is one of my favorite cheesecake treats. With this chocolate version is completely irresistible, lightweight, fluffy and chocolate, with a moist texture like a cake.

Chocolate Japanese Cheesecake

You can watching with video below

Souce: Home Cooking Adventure


Makes about 8-10 servings

6 eggs, separated

9 oz (250g) cream cheese, room temperature

3 1/2 tbsp (50g) butter, room temperature

3.5 fl oz (100ml)

milk 1 tsp (5g) vanilla extract

¼ cup (30g) flour

¼ cup (30g) unsweetened cocoa powder

2 1/2 tbsp (20g) cornstarch

1/2 tsp (2g) salt

¾ cup (150g) sugar

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