How to make Chocolate Japanese Cheesecake. Japanese cheesecake is one of my favorite cheesecake treats. With this chocolate version is completely irresistible, lightweight, fluffy and chocolate, with a moist texture like a cake.
You can watching with video below
Souce: Home Cooking Adventure
Ingredients
Makes about 8-10 servings
6 eggs, separated
9 oz (250g) cream cheese, room temperature
3 1/2 tbsp (50g) butter, room temperature
3.5 fl oz (100ml)
milk 1 tsp (5g) vanilla extract
¼ cup (30g) flour
¼ cup (30g) unsweetened cocoa powder
2 1/2 tbsp (20g) cornstarch
1/2 tsp (2g) salt
¾ cup (150g) sugar
