How to make Stuffed Chicken Breasts

If you love novelties, you can try this easy recipe for stuffed chicken breast. It is fun and easy to prepare and you can use different fillings.

Stuffed Chicken Breasts

Source: Home Cooking Adventure

Makes about 3-4 servings
2 boneless chicken breast halves (500g)
1/4 cup (56g) cream cheese
1/2 teaspoon (2g) garlic powder
1 tablespoon chives, chopped
Salt and freshly ground black pepper tiêu
1/4 cup (56g) sun-dried tomatoes, chopped
1/2 cup (50g) mozzarella cheese
young spinach leaves
2 tablespoons olive oil

1. Preheat oven to 350 F (180C).

2. Using a meat mallet, flatten the chicken breasts until they are about ¼-½ inch (0.6-1 cm) thick.

3. Mix cream cheese with garlic powder, chives, salt and pepper in a small bowl.

4. Spread half of the cream cheese mixture over each chicken breast. Top with chopped dried tomatoes, mozzarella cheese and spinach leaves. Add salt and pepper and use a toothpick to tighten the udder.

5. Heat olive oil in a heatproof pan and roast chicken until golden brown on all sides.

6. Place the pan in the oven and bake the chicken for another 35-40 minutes, until the chicken is cooked through.

7. Let the chicken rest for about 15 minutes before slicing.


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