Tag: cheese bread

How to make No-Knead Cheese Bread
This no-knead cheese bread is a great bread recipe. A bread with a perfect crust, with an elastic and chewy texture, wrapped with aromas of cheese and a touch of garlic, perfect for the cold season.

Home Cooking Adventure
Ingredients
4 cups (500g) all purpose flour/bread flour
1 tsp (5g) salt
1/2 tsp (2g) garlic powder
1 cup (100g) cheddar cheese, grated
1 1/2 cups (360 ml) water
3g fresh yeast (or 1/4 tsp active dry yeast)
flour for dusting
corn flour for dusting
Extra cheese for the top, optional

1. In a large bowl mix flour with salt, garlic powder and grated cheese.
2. Dissolve the fresh yeast in 1/4 cup (60ml) water and add to the flour mixture. Add the rest of 1 1/4 cup (300ml) water and mix just until combined.
3. Cover the bowl with plastic wrap. Let it rest for 16-18 hours at room temperature.
4. On a floured surface shape the dough into a ball using a dough scraper as the dough is really sticky to the touch. Sprinkle flour and cornmeal over a clean towel, add the dough and cover. Let the dough rise for another 2 hours.
5. Turn the oven to 470F (240C) and add a 9 inch (23cm) round cast iron pot inside without the lid. Leave it in the oven for about 30 minutes.
6. Remove the cast iron pot from the oven, turn the dough into the pan, add some grated cheese on top if desired and put the lid on. Bake for 25-30 minutes at 470F (240C) with the lid on to create steam.
7. Remove the lid and bake for another 20 minutes at 440F (230C) to let the bread get some crispy golden brown crust.
8. Let it cool completely before cutting the bread.

July 14, 2021
How to make Bread Cones Recipe
An easy way to create fluffy and light sandwiches, perfect for friends or family gatherings. Fill them with your favorite sweet or savory treat.

Home Cooking Adventure
Ingredients
Makes about 8 cones
Dough
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
Topping
1 egg, beaten
sesame and flax seeds
Paper Cones
16 A4 or Letter size papers
8 Aluminum foil sheets

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs
and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.
4. Roll each piece of dough into an about 30 inch (80 cm) rope.
5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
6. Meanwhile you can preheat the oven to 400 F (200C).
7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
8. Bake for about 16-18 minutes until golden brown.
9. Let them cool on wire racks and fill them with your favorite filling.

June 1, 2021
How to make Cheese Muffins Recipe
Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheese inside, with a wonderfully crispy top. They are simply as delicious as a fresh salad or soup and are a good alternative to children’s lunch boxes.

Home Cooking Adventure
Ingredients:
Makes 12 muffins
1 1/2 cups (190g) flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 cups (200g) grated cheese (cheddar is good)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top
Directions
1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
3. Stir in the cheese and black pepper.
4. In another bowl mix the yogurt with milk, egg and melted butter.
5. Fold the liquid into the flour mixture.
6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
7. Bake for about 20-25 minutes until golden brown.

May 18, 2021