How to make Japanese Cheesecake
Japanese Cheesecake – a very delicate cheesecake, with a soft, moist, light and fluffy layer if you haven’t tried it, give it a try. Home Cooking Adventure Ingredients Makes about 8-10 servings 6 eggs 9 oz (250g) cream cheese, room temperature 3 1/2 tbsp (50g) butter, room temperature 3 oz (100ml) milk 1/2 tsp (3g) … Read more