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Tag: ricotta

  • How to make Ricotta Blueberry Pancakes

    How to make Ricotta Blueberry Pancakes

    Ricotta Blueberry Pancakes are delicious, light and soft with a combination of Blueberries in pancakes, and are absolutely amazing in these ricotta-made cakes.

    Ricotta Blueberry Pancakes Recipe


    Home Cooking Adventure

    Ingredients
    Makes about 8 pancakes

    2 eggs
    2 tbsp (30g) sugar
    1 cup (240g) ricotta cheese
    1/2 cup (120g) buttermilk
    1 tsp (5g) vanilla extract
    1 cup (125g) all-purpose flour
    1/2 tsp (3g) salt
    1 1/2 tsp (6g) baking powder
    Zest from a lemon
    Fresh blueberries
    Maple Syrup/Honey for serving

    1. Separate the egg whites from the yolks. Whisk together the egg yolks, sugar, ricotta cheese, buttermilk and vanilla extract. Add the flour, baking powder, lemon zest and salt and whisk until no lumps remain.

    2. Beat egg whites until soft peaks form. Gently fold the whipped whites into pancake mixture.

    3. Lightly grease a nonstick pan over medium heat. Add about ¼ cup of pancake batter and spread to form a 4 inch (10cm) pancake.

    4. Add blueberries on top and cook for about 2-3 minutes on each side until golden brown.

    5. Garnish with fresh blueberries and serve with maple syrup or honey on top.

  • How to make Cheese Muffins Recipe

    How to make Cheese Muffins Recipe

    Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheese inside, with a wonderfully crispy top. They are simply as delicious as a fresh salad or soup and are a good alternative to children’s lunch boxes.

    Cheese Muffins Recipe


    Home Cooking Adventure

    Ingredients:

    Makes 12 muffins

    1 1/2 cups (190g) flour
    1 tbsp sugar
    2 tsp baking powder
    1/2 tsp salt
    2 cups (200g) grated cheese (cheddar is good)
    1/2 cup (120 ml) milk
    1/2 cup (120 g) yogurt
    1 egg, beaten
    1/4 cup (60g) butter, melted
    Freshly ground black pepper
    Paprika and grated cheese to sprinkle on top

    Directions

    1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.

    2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.

    3. Stir in the cheese and black pepper.

    4. In another bowl mix the yogurt with milk, egg and melted butter.

    5. Fold the liquid into the flour mixture.

    6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.

    7. Bake for about 20-25 minutes until golden brown.