Tag: strawberry shortcake ice cream

How to make Melon Ice Cream
Melon Ice Cream – easy, quick recipe, no ice cream machine needed. In no more than 15 minutes to prepare you can have a refreshing, flavorful and fruity summer ice cream.

Home Cooking Adventure
Ingredients:
Makes about 1 1/2 pounds ice cream
1 pound (500 g) Cantaloupe melon pulp
3 egg yolks
1/2 cup (100g) sugar
1 cup (240g) heavy cream
1 tsp vanilla extract
Directions:
1. Add the melon pulp into the bowl of a food processor or blender and process until smooth.
2. Mix egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. You can do that over a double boiler too.
3. In a separate bowl whip the cream until stiff peaks form. Fold the cream through the egg yolks mixture.
4. Add melon puree and stir to combine.
5. Transfer in a covered storage container and place in the freezer.
6. Freeze for at least 4 hours or overnight.
7. Thaw ice cream 8 to 10 minutes at room temperature before serving.
June 3, 2021
How to make strawberry ice cream
This ice cream secret ingredient is sweetened condensed milk. With only 2 ingredients, sweetened condensed milk and heavy cream, you can have one of the best ice creams ever, so easy and quick. This is simply the base, to which you can add various ingredients to make more ice cream options. Add vanilla for a simple vanilla ice cream, or add fruit jam, cookies for a bit of texture, chocolate and the list ca go on.

Home Cooking Adventure
Ingredients:
Makes about 2 pounds ice cream
1 can (14 oz, 397g) sweetened condensed milk
2 1/2 cups (600 ml) heavy cream
1 tsp vanilla extract
1 cup strawberry jam
7 oz (200 g) cookies, ladyfingers- about 12 cookies
Directions
1. In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.
2. Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.
3. In a separate bowl break some ladyfingers into small pieces.
4. Add a layer of cream mixture and stir to combine.
5. Add strawberry jam and stir gently just to create some strawberry swirls. Repeat steps until all cream mixture is done.
6. Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.
May 17, 2021
How to make Nutella Ice Cream
An easy recipe for Nutella ice cream, for all the chocolate lovers out there. No need for an ice cream maker, or for churning every half an hour. Just wait for the hours to pass to be able to enjoy a creamy, amazing summer treat. The chocolate chunks blend so well with the creamy ice cream, giving a bit of texture, I am sure you will all be delighted.
Home Cooking Adventure
Ingredients:
2 eggs
1/4 cup (50g) sugar
1 cup (250 g ) heavy cream
1/2 cup (150g) Nutella
1 tbsp cocoa powder
2.5 oz (70 g) chopped bittersweet chocolate
Directions
1. Place the eggs and sugar in an heatproof bowl. Place over a saucepan of simmering water and beat for 6–8 minutes with an electric mixer until thick and pale.
2. Add the vanilla extract and allow to cool slightly. You can transfer to another bowl to cool faster.
3. Whip the heavy cream until stiff peaks form. Make sure the heavy cream is cold, and kept in the fridge for at least 24 hr before beating, otherwise it might not whip well. Add Nutella and cocoa powder and mix to incorporate. Gently fold through the egg mixture until well combined.
4. Transfer in a covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.

May 17, 2021