These egg boats are crispy on the outside, soft on the inside and served warm with some fresh salads, a very easy dish that tastes great.
Ingredients
Makes about 2-3 servings
2 demi baguettes
4 eggs
2 tbsp (30g) heavy cream
3.5 oz (100g) bacon slices
1/2 cup (50g) Cheddar cheese
1/4 cup (25g) Parmesan cheese
2 spring onions, chopped
salt and freshly ground black pepper
1.Preheat oven to 350F (180C).
2.Cut bacon slices into smaller pieces and cook to desired crispness. Set aside to cool.
3.In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.
4.Cut a deep “V” through the top of the baguette and partially unstuff the baguette. Place the baguettes into a parchment paper lined baking sheet.
5.Spoon the egg mixture into the prepared baguettes.
6.Bake for 20-25 minutes until golden brown, and egg mixture is set.
7.Allow to cool for about 5 minutes, cut and serve while still warm.
