The wonderful combination of cranberries and pine nuts creates an easy and delicious Brussels Sprouts. When roasted, they will be crispy on the outside, soft on the inside.
Ingredients
Makes about 4 servings
1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise
1/2 tsp sea salt
1/4 tsp cracked black pepper
1/4 tsp garlic powder
2 tbsp (30g) olive oil
1/2 cup (60g) dried cranberries
1/4 cup (35g) pine nuts (walnuts or pecans are as good)
1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
2. In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil.
3. Place on a baking sheet and roast stirring once or twice, until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes
4. During the last 7-10 minutes of cooking time, stir in cranberries and nuts.
5. Transfer to the serving dish and serve immediately.
