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Tag: greek potatoes

  • How to make Roasted Brussels Sprouts

    How to make Roasted Brussels Sprouts

    The wonderful combination of cranberries and pine nuts creates an easy and delicious Brussels Sprouts. When roasted, they will be crispy on the outside, soft on the inside.

    Roasted Brussels Sprouts Recipe


    Home Cooking Adventure

    Ingredients

    Makes about 4 servings
    1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise
    1/2 tsp sea salt
    1/4 tsp cracked black pepper
    1/4 tsp garlic powder
    2 tbsp (30g) olive oil
    1/2 cup (60g) dried cranberries
    1/4 cup (35g) pine nuts (walnuts or pecans are as good)

    1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.

    2. In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil.

    3. Place on a baking sheet and roast stirring once or twice, until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes

    4. During the last 7-10 minutes of cooking time, stir in cranberries and nuts.

    5. Transfer to the serving dish and serve immediately.

     

  • How to make Potato Soufflé Recipe

    How to make Potato Soufflé Recipe

    Potato Soufflé is an easy recipe for a delicious side dish that’s perfect for the fall table. love the way it swells in the oven and the steam comes out when you start digging in it. The bread crumbs form a delicious crust on the bottom and edges and the cheddar and Parmesan cheese offers such a great flavor. Shallot leaves should not be overlooked as they bring out their unique color and flavor.

    Potato Soufflé Recipe


    Home Cooking Adventure

    Ingredients:

    Makes 4 servings

    2 tbsp (30g) butter, plus extra for greasing
    3 tsp breadcrumbs, for coating the ramekins
    1 large potato (300g), cooked with peel on
    1 1/3 cups (85g) mature Cheddar, grated
    1/3 cup (30g) Parmesan Cheese, grated
    2 tbsp fresh chives
    2 eggs
    freshly ground black pepper
    6 tbsp milk
    paprika, for garnish

    Directions

    1. Preheat the oven to 450F(220C) and put a baking sheet in the oven to heat up. Butter 4 ramekin dishes and dust with breadcrumbs.

    2. Peel the cooked potato and place in a medium bowl. Use a potato masher to mesh it well.

    3. Grate the cheese and separate egg yolks from the whites. Add cheese, chives, black pepper and egg yolks over the mashed potato.Stir to combine.

    4. In a small pan warm the milk with butter until the butter melts and pour over the potato mixture. Stir to combine.

    5. Whisk egg whites until stiff peaks form. Gently fold the egg whites into the potato mixture.

    6. Fill the prepared ramekins with potato mixture and sprinkle paprika on top. Place in the oven on the preheated baking sheet and bake for 15-17 minutes until puffed and golden.

     

  • How to make Roasted Baby Potatoes

    How to make Roasted Baby Potatoes

    Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.

    Roasted Baby Potatoes

    Home Cooking Adventure

    Ingredients:

    2 pounds new baby potatoes
    Salt and freshly ground black pepper
    Paprika
    Ground garlic
    1/4 cup extra-virgin olive oil
    Green onion to garnish

    Directions

    1. Preheat the oven to 200°C (400°F).

    2. Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.

    3. When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.

    4. Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.