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Tag: roasted baby potatoes

  • How to make Roasted Brussels Sprouts

    How to make Roasted Brussels Sprouts

    The wonderful combination of cranberries and pine nuts creates an easy and delicious Brussels Sprouts. When roasted, they will be crispy on the outside, soft on the inside.

    Roasted Brussels Sprouts Recipe


    Home Cooking Adventure

    Ingredients

    Makes about 4 servings
    1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise
    1/2 tsp sea salt
    1/4 tsp cracked black pepper
    1/4 tsp garlic powder
    2 tbsp (30g) olive oil
    1/2 cup (60g) dried cranberries
    1/4 cup (35g) pine nuts (walnuts or pecans are as good)

    1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.

    2. In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil.

    3. Place on a baking sheet and roast stirring once or twice, until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes

    4. During the last 7-10 minutes of cooking time, stir in cranberries and nuts.

    5. Transfer to the serving dish and serve immediately.

     

  • How to make Twice Baked Potato with Egg on Top

    How to make Twice Baked Potato with Egg on Top

    Potato stuffed with baked eggs is a dish that few people can refuse because it is both easy to make, healthy and delicious. A perfect recipe for breakfast or brunch.

    Twice Baked Potato with Egg on Top


    Home Cooking Adventure

    Ingredient:

    Make 4 servings

    2 medium/large potatoes
    1 medium yellow onion, diced
    4 small eggs
    3 or 4 garlic cloves, minced
    4 oz. (100 g) grated cheese
    2 tablespoons olive oil or 1 tablespoon butter
    Fresh chives, chopped
    Salt and freshly ground black pepper tiêu

    Direction

    1. Preheat oven to 200°C (400°F). Scrub the potatoes, poke them with a fork and place in the oven for 30-40 minutes until soft.

    2. Heat oil or butter in a large saucepan over medium-high heat. Saute onion and garlic for about 5 minutes until soft.

    3. When the potatoes are cool enough to handle potatoes cut in half lengthwise, scoop the insides of each out, leaving about 1/4 inch of skin and potato flesh. Add the peeled potatoes, grated cheese, salt and pepper to the pan and stir to combine.

    4. Place the potato skins on a baking tray and feel them with the mixture. Use a spatula to press the mixture so that the whole is formed to make room for the eggs. Sprinkle chives on top and sprinkle an egg on top of each stuffed potato.

    5. Cook at 200°C (400°F) for 10-15 minutes until eggs solidify. The white is set while the yolk is slightly watery. Enjoy!
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  • How to make Roasted Baby Potatoes

    How to make Roasted Baby Potatoes

    Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.

    Roasted Baby Potatoes

    Home Cooking Adventure

    Ingredients:

    2 pounds new baby potatoes
    Salt and freshly ground black pepper
    Paprika
    Ground garlic
    1/4 cup extra-virgin olive oil
    Green onion to garnish

    Directions

    1. Preheat the oven to 200°C (400°F).

    2. Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.

    3. When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.

    4. Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.