These double chocolate muffins are made with whipped cream. We don’t need to add butter or oil, the fat in the whipped cream is enough to make one of the more moist muffins ever. Pairing this with chocolate is great. The muffins don’t stick to the muffin paper cups at all, they come out very … Read more
Chocolate Crinkle Cookies – crispy on the outside, very soft and chewy on the inside, not too sweet. The chocolate blocks melt when you take a bite. If you like you can add any flavoring you want and make each one a special dish. Home Cooking Adventure Ingredients: Makes about 20 cookies 7 oz (200 … Read more
These chocolate cookies are a delight for any chocoholic. What can you say more: Chocolate, chocolate and again chocolate. These are the main ingredients of these cookies. Is that easy. Home Cooking Adventure Ingredients: Makes about 2 dozen cookies 4 ounces (120 g) bittersweet chocolate 1/2 cup (1 stick-110g) butter 2 large eggs 1 1/4 … Read more