How to make Broccoli Quesadillas

How to make Broccoli Quesadillas. Broccoli Quesadillas made with homemade tortillas takes only few minutes to prepare and the final dish is healthy and delicious, perfect for lunch or dinner. You can use any leftover cooked broccoli or you can just cook the broccoli especially for this recipe.

Home Cooking Adventure

Ingredient:

Make 4 servings

1 cup broccoli, cooked and chopped, room temperature
1 cup mozzarella, chopped
1/4 cup corn kernels
1/4 teaspoon garlic powder
4 flour loaves (10 inches), room temperature
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil

Direction

1. If you want to use homemade tortillas, this should be the first step. For homemade cornbread, you can find the recipe here. Once done, let them cool down, to reach room temperature.

2. To cook broccoli, bring a large pot of water to a boil. Add a teaspoon of salt. Add broccoli and cook until tender, about 2 minutes. Take it out and put it in a bowl of ice water. Drain and chop the broccoli.

3. Combine broccoli with cheese, cornmeal, and garlic. Add salt and pepper. Divide the mixture into four, for each tortilla. Pour the mixture over half of the tortilla, and fold over with the other half.

4. To cook broccoli, bring a large pot of water to a boil. Add a teaspoon of salt. Add broccoli and cook until tender, about 2 minutes. Take it out and put it in a bowl of ice water. Drain and chop the broccoli. Combine broccoli with cheese, corn, and garlic powder. Add salt and pepper. Divide the mixture into four, for each tortilla. Pour the mixture over half of the tortilla, and fold over with the other half.

5. Remove from pan and cut into bite-sized pieces. Serve hot or warm.