This bloody Halloween cake is truly an incredibly fun non-baked cheesecake, with one of my favorite flavor combinations, raspberry and mango. The Oreo cookie crust is followed by a creamy mango cheese filling with raspberry sauce.
Ingredients
Makes about 10-12 cookies
Raspberry Sauce
10 oz (300g) raspberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
White Chocolate Mango Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 ½ cup (360g) of mango puree
Yellow food coloring
10 oz (300g) cream cheese, room temperature
¼ cup (30g) powdered sugar
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
¼ cup (60 ml) cold water
Oreo Coating
5 oz (140g) oreo cookies
Marshmallow spider decoration
3.5 oz (100g) marshmallows
