How to make Cheese Puffs-Gougères, This is a great appetizer recipe. You can serve warm, right out of the oven.
Ingredient:
Make about 17-18 large slots
3/4 cup of water
5 tablespoons (70g) of butter
1/2 teaspoon salt
1/4 teaspoon chili powder
Freshly ground black pepper
1 cup of flour
3/4 cup grated cheese (hard, sharp cheese)
4 eggs
1/2 cup grated Parmesan
Direction
1. Preheat oven at 425 ° F (220C). Line 1 parchment pan.
2. Boil water, butter, salt, chili powder and pepper in a medium saucepan over high heat.
3. Add flour and stir until dough is sticky and cook for another 2 minutes to dry.
4. Set aside for a little cooling. You can transfer it to a clean bowl and stir to allow the process to cool more quickly.
5. Add each egg one by one and stir until smooth.
6. Add cheese and herbs if used.
7. Use 2 tablespoons to drop the pellets in a prepared baking tray with space between the pellets. Sprinkle Parmesan cheese on top of each piece.
8. Bake for 10 minutes at 220 C (425F) and another 20-25 minutes at 190 C (375F). Serve warm and enjoy.
