This Parmesan Potato Roll recipe is both simple and delicious, making it a great side dish or appetizer that your family and guests are sure to enjoy. They are very flavorful due to the thyme, garlic and parmesan that I always love to combine when cooking potatoes.
Ingredient
Makes about 4-6 servings
3 tablespoons (45g) butter, melted
2 tablespoons (25g) Parmesan cheese
1 teaspoon (3g) garlic powder
1 teaspoon thyme leaves
freshly ground salt and black pepper
8-10 yellow potatoes (1.4 kg) thinly sliced (about 1/16 inch -1.6 mm thick)
1. Preheat oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using mandoline.
2. Place the potato slices in a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
3. Stack the potato slices and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
4. Bake until edges and tops are golden brown and the middle is tender, 55 minutes to 1 hour.
5. Remove from oven, let them rest 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
